Items where Author is "HARTAYANIE, LAKSMI"

HARTAYANIE, LAKSMI (2024) turnitin: A comparative study: Probiotics number in fermented bitter melon (Momordica charantia) juice decreased blood sugar and lipid profiles. Scopub.

LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2023) BUKU SAKU WISATA EDUKASI GREEN FRESH FARM (GFF) SUSU SAPI JATIREJO. EC00202331479.

LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2023) KARYA REKAMAN VIDEO PENGABDIAN KEPADA MASYARAKAT KELOMPOK TANI SIDO MAKMUR JATIREJO KOTA SEMARANG. EC00202331589.

LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2022) LEAFLET ALAT PERAJANG PAKAN SAPI. EC002022106073.

LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2021) BUKU SAKU PRODUKTIVITAS JAGUNG TANIREJO. EC00202202563.

KEMENTERIAN HUKUM DAN HAK ASASI MANUSI (2021) Alat Solar Tunnel Drye. 000308679.

LPPM UNIKA SOEGIJAPRANATA SEMARANG (2021) Leaflet Alat Solar Tunnel Dryer. EC00202183339.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and SETYADJI, IRFAN ADITYA (2021) Optimization of Ultrasound-Assisted Extraction of Total Phenol from Piper Betle Linn. Using Response Surface Methodology. International STEM Journal, 2 (1). pp. 1-14. ISSN E-ISSN: 2785-857X

LINDAYANI, LINDAYANI and Wibhowo, Christine and Dukut, Ekawati Marhaenny and HARTAYANIE, LAKSMI (2021) Penjaminan Mutu Makanan di Rest Area Tol KM 429 dan 456 Jawa Tengah yang Ditinjau dari Perspektif Pangan, Budaya, dan Sosiatri. LPPM UNIKA Soegijapranata Semarang.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2021) LANJUTAN : EDUKASI PENGETAHUAN PANGAN SEHAT, PENGOLAHAN DAN INOVASI PANGAN SEDERHANA TERHADAP KELOMPOK DISABILITAS TUNARUNGU DI WILAYAH PEMBERDAYAAN SUSTER PUTRI MARIA DAN YOSEF, DI KABUPATEN WONOSOBO. Tim Pengabdian Masyarakat Fakultas Teknologi Pertanian. pp. 1-37.

LARASATI, BERNADETA PINGKAN and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika (2019) Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp., 8 (2). pp. 74-79. ISSN 2089–7693

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink. In: Application of Lactobacillus pentosus LLA8 from pickled bamboo shoot in making of probiotic drink. Universitas Katolik Soegijapranata, Semarang, pp. 1-16.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3. Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Instant Lactic Acid Bacteria Culture for making Vegetable Probiotic Beverages from Bitter Gourd (Momordica Charantia L.) Juice. Instant Lactic Acid Bacteria Culture for making Vegetable Probiotic Beverages from Bitter Gourd (Momordica Charantia L.) Juice.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. In: BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. Universitas Katolik Soegijapranata, Semarang, pp. 1-9.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon (Momordica charantia) Juice. Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon (Momordica charantia) Juice, 12 (2). ISSN 1978-3477

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus Asper), 12 (1). ISSN 1978-3477

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIARTI, MONIKA PALUPI (2018) Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature. Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2,5% and 5% Brine at Room Temperature, 12 (1). ISSN 1978 -3477

MEILIANA, - and Suratno, Antonius and Wohangara, B. Retang and Retnaningsih, Christiana and Dukut, Ekawati Marhaenny and HARTAYANIE, LAKSMI and LINDAYANI, - and Susilorini, Rr. M. I. Retno and KURNIASARI, WIDURI (2018) 050 Fakta Jawa. 050 Fakta Jawa. ISSN ISBN : 9-786026-865564

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM BIOLOGI. Universitas Katolik Soegijapranata, Semarang.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM BIOTEKNOLOGI PANGAN. Universitas Katolik Soegijapranata, Semarang.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM MIKROBIOLOGI PANGAN. Universitas Katolik Soegijapranata, Semarang.

Ardanareswari, Katharina and LINDAYANI, - and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM TEKNOLOGI FERMENTASI. MODUL PRAKTIKUM TEKNOLOGI FERMENTASI.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2018) MODUL PRAKTIKUM TEKNOLOGI FERMENTASI. Universitas Katolik Soegijapranata, Semarang.

MURNIATI, MONIKA PALUPI and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Probiotic Potential of Lactic Acid bacteria from Yellow Bamboo Shoot fermentation using 2,5 % and 5% Brine at Room Temperature. Probiotic Potential of Lactic Acid bacteria from Yellow Bamboo Shoot fermentation using 2,5 % and 5% Brine at Room Temperature, 12 (1). ISSN 1978-3477

LINDAYANI, LIND and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI and Sumardi, Sumardi (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated from Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. In: Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated from Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Universitas Katolik Soegijapranata, Semarang, pp. 1-19.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2017) Induksi Produksi Bakteriosin Bakteri Asam Laktat yang Diisolasi dari Acar Rebung. In: Induksi Produksi Bakteriosin Bakteri Asam Laktat yang Diisolasi dari Acar Rebung. Universitas Katolik Soegijapranata, Semarang, pp. 1-19.

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI (2017) Spirul Cube: Sumber Rasa Umami Berbasis Spirulina. Spirul Cube: Sumber Rasa Umami Berbasis Spirulina.

Direktorat Jenderal Kekayaan Intelektual (2017) (HAKI) TEKNOLOGI PEMBUATAN PENYEDAP NON MSG (Mono Sodium Glutamat) DARI SPIRULINA. 03564.

EC00201703288 (2017) TEKNOLOGI PEMBUATAN PENYEDAP NON MSG (Mono Sodium Glutamat) DARI SPIRULINA. 03564.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2017) The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle. The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle. pp. 1-19.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2017) Suplementation of Carbon and Nitrogen in Whey Medium Towards Bacteriocin Production of Lactic Acid bacteria from Bamboo Shoot (Bambusa vulgaris) Picklet. Suplementation of Carbon and Nitrogen in Whey Medium Towards Bacteriocin Production of Lactic Acid bacteria from Bamboo Shoot (Bambusa vulgaris) Picklet.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2017) Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C. Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C, 10 (2). ISSN 1978-3477

MURNIATI, MONIKA PALUPI and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Sumardi, - (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits.

MURNIATI, MONIKA PALUPI and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2017) THE MAKING OF PROBIOTIC DRINK USING LACTIC ACID BACTERIA FROM BAMBOO SHOOT PICLE. THE MAKING OF PROBIOTIC DRINK USING LACTIC ACID BACTERIA FROM BAMBOO SHOOT PICLE.

Ardanareswari, Katharina and LINDAYANI, - and HARTAYANIE, LAKSMI (2017) MODUL PRAKTIKUM DASAR-DASAR BIOTEKNOLOGI. MODUL PRAKTIKUM DASAR-DASAR BIOTEKNOLOGI.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2017) Modul Praktikum Dasar-Dasar Bioteknologi. Universitas Katolik Soegijapranata, Semarang.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2016) The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production. The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production.

HARTAYANIE, LAKSMI (2016) KEINDAHAN DALAM KEBERSAHAJAAN. KEINDAHAN DALAM KEBERSAHAJAAN.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2016) The Potential of Lactobacillus Isolate from Yellow Bamboo Shoot as a Natural Antimicrobial. The Potential of Lactobacillus Isolate from Yellow Bamboo Shoot as a Natural Antimicrobial.

HARTAYANIE, LAKSMI and LINDAYANI, - and MURNIATI, MONIKA PALUPI (2016) Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 ͦ C. Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 ͦ C, 10 (2). ISSN 1978-3477

MURNIATI, MONIKA PALUPI and HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI (2016) Antimocrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC. Antimocrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦ C, 10 (2). ISSN 1978-3477

HARTAYANIE, LAKSMI and LINDAYANI, - (2016) MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2016) MODUL PRAKTIKUM BIOLOGI. Universitas Katolik Soegijapranata, Semarang.

HARTAYANIE, LAKSMI and LINDAYANI, - (2016) MODUL PRAKTIKUM MIKROBIOLOGI PANGAN. MODUL PRAKTIKUM MIKROBIOLOGI PANGAN.

HARTAYANIE, LAKSMI (2016) MODUL PRAKTIKUM TEKNOLOGI BAKERI. MODUL PRAKTIKUM TEKNOLOGI BAKERI.

HARTAYANIE, LAKSMI (2016) MODUL PRAKTIKUM TEKNOLOGI BAKERI. MODUL PRAKTIKUM TEKNOLOGI BAKERI.

HARTAYANIE, LAKSMI (2016) MODUL PRAKTIKUM TEKNOLOGI FERMENTASI. MODUL PRAKTIKUM TEKNOLOGI FERMENTASI.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2016) Modul Praktikum Dasar-Dasar Bioteknologi. Universitas Katolik Soegijapranata, Semarang.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2016) Modul Praktikum Mikrobiologi Pangan. Universitas Katolik Soegijapranata, Semarang.

HARTAYANIE, LAKSMI (2016) PETUNJUK PRAKTIKUM TEKNOLOGI KEMBANG GULA. PETUNJUK PRAKTIKUM TEKNOLOGI KEMBANG GULA.

HARTAYANIE, LAKSMI and LINDAYANI, - (2015) Identifikasi Isolat Bakteri Asam Laktat dari Sawi Pahit yang Difermentasi pada Suhu 15°C dan 30°C yang Mempunyai Aktivitas Antimikroba Terbesar. Identifikasi Isolat Bakteri Asam Laktat dari Sawi Pahit yang Difermentasi pada Suhu 15°C dan 30°C yang Mempunyai Aktivitas Antimikroba Terbesar.

MURNIATI, MONIKA PALUPI and HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI (2015) Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC. Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦ C.

HARTAYANIE, LAKSMI and LINDAYANI, - and MURNIATI, MONIKA PALUPI (2015) Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 ͦ C. Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 ͦ C.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2015) Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C. Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15°C.

HARTAYANIE, LAKSMI and LINDAYANI, - (2015) Efek Probiotik Bakteri Asam Laktat Dalam FiARb Fermentasi Acar Rebung. Efek Probiotik Bakteri Asam Laktat Dalam FiARb Fermentasi Acar Rebung.

HARTAYANIE, LAKSMI (2015) KEMERDEKAAN PANGAN. KEMERDEKAAN PANGAN. ISSN 2355-133X

HARTAYANIE, LAKSMI (2015) MODUL PRAKTIKUM BIOKIMIA PANGAN. MODUL PRAKTIKUM BIOKIMIA PANGAN.

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and LINDAYANI, - (2015) MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

HARTAYANIE, LAKSMI and LINDAYANI, - and Pratiwi, Alberta Rika (2015) MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika (2015) MODUL PRAKTIKUM BIOLOGI. Universitas Katolik Soegijapranata, Semarang.

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN :978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN 978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. HE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

HARTAYANIE, LAKSMI (2014) Pengemasan yang Tepat untuk Mempertahankan Kualitas Makanan. Pengemasan yang Tepat untuk Mempertahankan Kualitas Makanan. ISSN 0852-6931

HARTAYANIE, LAKSMI and LINDAYANI, - (2014) KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER, 25 (2). ISSN 1979-7788

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2014) KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER, 25 (2). pp. 152-157. ISSN 1979-7788

HARTAYANIE, LAKSMI (2014) MODUL PRAKTIKUM BIOKIMIA PANGAN. MODUL PRAKTIKUM BIOKIMIA PANGAN.

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and LINDAYANI, - (2014) MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2014) MODUL PRAKTIKUM BIOLOGI. Universitas Katolik Soegijapranata, Semarang.

HARTAYANIE, LAKSMI (2014) MODUL PRAKTIKUM TEKNOLOGI BAKERI. MODUL PRAKTIKUM TEKNOLOGI BAKERI.

HARTAYANIE, LAKSMI (2014) MODUL PRAKTIKUM TEKNOLOGI BAKERI. MODUL PRAKTIKUM TEKNOLOGI BAKERI.

HARTAYANIE, LAKSMI (2014) PETUNJUK PRAKTIKUM TEKNOLOGI KEMBANG GULA. PETUNJUK PRAKTIKUM TEKNOLOGI KEMBANG GULA.

ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

MellisaTjahjana, Margareta and Jouvita, Noni and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI (2013) The Effect of Substitution Spirulina SP. On Baby Biscuit's Nutrition (Betacarotene and Protein). The Effect of Substitution Spirulina SP. On Baby Biscuit's Nutrition (Betacarotene and Protein), 2 (03). pp. 1-33.

Julius, Yessy Christanti and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI (2013) Utilization of Microalgae Spirulina sp in Butter Cookies Formulation. Utilization of Microalgae Spirulina sp in Butter Cookies Formulation, 2 (16). pp. 1-61.

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and NOVITASARI, KRISNINA DITA (2013) POTENSI DAN AKTIVITAS ENZIM PROTEOLITIK ENDOSELULER Sprulina platensis. In: Pencanangan Bulan Mutu dan Keamanan Hasil Perikanan & Seminar Nasional MPHPI ke-5.

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and NOVITASARI, KRISNINA DITA (2013) Potensi dan Aktivitas Enzim Proteolitik Endoseluler Spirulina Platensis. Potensi dan Aktivitas Enzim Proteolitik Endoseluler Spirulina Platensis.

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI (2013) Pengembangan Produk Pangan dari Mikroalga Laut Spirulina berdasarkan Sifat Fungsional dan Molekular Proteinnya. Pengembangan Produk Pangan dari Mikroalga Laut Spirulina berdasarkan Sifat Fungsional dan Molekular Proteinnya.

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2013) Bifidobacteria as Potential Probiotic in Yogurt. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2

HARTAYANIE, LAKSMI (2013) MODUL PRAKTIKUM BIOKIMIA PANGAN. MODUL PRAKTIKUM BIOKIMIA PANGAN.

HARTAYANIE, LAKSMI (2013) MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

LINDAYANI, - and HARTAYANIE, LAKSMI (2013) NON-DAIRY PROBIOTIC BEVERAGE : APPLICATION OF Lactobacillus plantarum EMI AND Lactobacillus pentosus EMI CULTURES AS INOCULUM IN FERMENTED LEGUMES AND SWEET CORN MILK. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

HARTAYANIE, LAKSMI (2013) PETUNJUK PRAKTIKUM TEKNOLOGI KEMBANG GULA. PETUNJUK PRAKTIKUM TEKNOLOGI KEMBANG GULA.

ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI (2013) Sourdough Bread : Processing, Flavor and Health Benefits. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2

LINDAYANI, - and HARTAYANIE, LAKSMI (2011) Laporan Penelitian ISOLASI DAN SCREENING BAKTERI ASAM LAKTAT SAYUR ASIN SEBAGAI STARTER MINUMAN PROBIOTIK. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

LINDAYANI, - and HARTAYANIE, LAKSMI (2011) Laporan Penelitian POTENSI UMBI-UMBIAN DAN BIJI-BIJIAN SEBAGAI MEDIA UNTUK MENGHASILKAN PIGMEN DAN MONAKOLIN K OLEH Monascus Purpurens. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

CHRISTANTI, YESSY and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI COOKIES KAYA BETAKAROTEN DAN ANTIOKSIDAN BERBASIS SPIRULINA. In: Seminar Nasional MPHPI Ke V dan Pencanangan Bulan Mutu dan Keamanan Hasil Perikanan.

LINDAYANI, LINDAYANI and WIREDJO, FELIX YUWONO and HARTAYANIE, LAKSMI IFC 2021 Review Wine Pairing of Spicy Coconut Beef and Betutu Chicken. IFC 2021.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Wulandari, Dyah Kajian Rantai Pasok Susu Sapi Perah sampai Produk Susu Sapi Perah Pasteurisasi CV X. Universitas Katolik Soegijapranata.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Wulandari, Dyah Laporan Penelitian Kajian rantai pasok susu sapi perah sampai produk susu sapi perah pasteurisasi cv. Universitas Katolik Soegijapranata.

LINDAYANI, LINDAYANI and Wibhowo, Christine and Dukut, Ekawati Marhaenny and HARTAYANIE, LAKSMI Laporan Penelitian Penjaminan Mutu Makanan di Rest Area Tol KM 429 dan 456 Jawa Tengah yang Ditinjau Dari Perspektif Pangan, Budaya dan Sosiatri. Unika Soegijapranata.

HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI Laporan penelitian karakteristik wine belimbing yang diperam dengan rempah (kayu manis, serai, jahe, cengkeh). Universitas Katolik Soegijapranata.

Sumardi, - and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Wulandari, Dyah Laporan penelitian menghidupkan kembali pengetahuan tengang pangan lokal asli jawa tengah menurut kajian antroposentrik dan antropogenik. Universitas Katolik Soegijapranata.

HARTAYANIE, LAKSMI and LINDAYANI, - and Pratiwi, Alberta Rika MODUL PRAKTIKUM BIOLOGI. MODUL PRAKTIKUM BIOLOGI.

Pristanti, Yustina Widya and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI OPTIMIZATION AND THERMAL STABILITY OF PHYCOCYANIN POWDER FROM Spirulina platensis. In: International Food Conference 2011 " Life Improvement through Food Technology", 28-29 Oktober 2011, Surabaya.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI Olahan pangan lokal yang membumi dan menyehatkan. Webinar Nasional TJI 4.

HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika and SISWANTO, YOKE POTENSI PROTEIN SPIRULINA PLATENSIS SEBAGAI PENGGANTI PUTIH TELUR DALAM FORMULASI CAKE. In: Seminar Nasional MPHPI ke V dan Pencanangan Bulan Mutu & Keamanan Hasil Perikanan.

Tjahajana, Margaretta Mellisa and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Pengaruh Penambahan Mikroalga Spirulina platensis terhadap Nutrisi Biskuit Bayi (Protein, Betakaroten, Antioksidan). In: Seminar Nasional MPHPI ke V dan Pencanangan Bulan Mutu & Keamanan Hasil Perikanan.

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Phycocyanin and Antioxidant Stability in Blue Ice Cream. In: 2nd International Conference on Sustainable Global Agricultur and Food, 9-10 Agustus 2016, Semarang.

HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI and WICAKSONO, ALBERTUS ARSA BIMO and AMC, Patricia and BM, Nugroho and ISMUNANTO, MAHENDRA ADI Physicochemical and Sensory Characteristics of Star Fruit Wine Aged with Spices. Universitas Katolik Soegijapranata.

HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika and HERYANTO, MICHAEL and SAPUTRA, OH, MICHAEL DAVID Spirul Cube: Sumber Rasa Umami Berbasis Spirulina. In: Seminar Nasional PATPI 2017.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI Turnitin : Study on Phylogenetic DNA of “Ampel” Bamboo (Bambusa vulgaris) Shoots Pickle. Universitas Katolik Soegijapranata. (Unpublished)

LINDAYANI, LINDAYANI and WIREDJO, FELIX YUWONO and HARTAYANIE, LAKSMI Turnitin_IFC 2021 Review Wine Pairing of Spicy Coconut Beef and Betutu Chicken. IFC 2021.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI Turnitin_Olahan Pangan Lokal yang membumi dan menyehatkan. Webinar Nasional TJI 4.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI Turnitin_PPT Webinar "Pola Konsumsi di rest Area Jalan Tol". Universitas Katolik Soegijapranata.

HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI and WICAKSONO, ALBERTUS ARSA BIMO and AMC, Patricia and BM, Nugroho and ISMUNANTO, MAHENDRA ADI Turnitin_Physicochemical and Sensory Characteristics of Star Fruit Wine Aged with Spices_pdf. Universitas Katolik Soegijapranata.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and SOERJANI, TAN, VANIA and AGUSRIANI, - Turnitin_Potensial of Ampel Bamboo Shoots. Universitas Katolik Soegijapranata.

LINDAYANI, LINDAYANI and Sean, Michael and HARTAYANIE, LAKSMI Turnitin_Quantification of Bioactive Components Of Freeze-Drying Application on Fermented Bitter Melon. 12Th Isism in Conjunction with Join Society of Biotechnology Japan Meeting with Indonesia , Philipine, and Thailand.

Kristianti, Yessi and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Cookies Kaya Betakaroten dan Antioksidan Berbasis Spirulina. Unika. (Unpublished)

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI Peer Review HKI Teknologi Pembuatan Penyedap Rasa Non MSG (Mono Sodium Glutamat) dari Spirulina. Unika. (Unpublished)

PUTRI, NATALIA ARINKA and JULIUS, - and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Karakteristik Fisiokimia Es Krim dan Permen Jelly dengan Penambahan Spirulina sp. Unika. (Unpublished)

LARASATI, BERNADETA PINGKAN and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika Peer Review Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. Unika. (Unpublished)

TJAHJANA, MARGARETA MELLISA and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Pengaruh Penambahan Mikroalga Spirulina Platensis Terhadap Nutrisi Biskuit Bayi (Protein Betakaroten, Antioksidan). Unika. (Unpublished)

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI Peer Review Pengembangan Produk Pangan dari Mikroalga Laut Spirulina Berdasarkan Sifat Fungsional dan Molekuler Proteinnya. Unika. (Unpublished)

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and NOVITASARI, KRISNINA DITA Peer Review Potensi dan Aktivitas Enzim Proteolitik Endoseluler Spirullina Platensis. Unika. (Unpublished)

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and Tabita, Aurelia Peer Review Sifat Fungsional Protein Spirulina Platensis. Unika. (Unpublished)

Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI and Tabita, Aurelia Sifat Fungsional Protein Spirulina Platensis. In: Seminar & Workshop Tahunan ke 1 Bioteknologi Kelautan dan Perikanan, 5-6 Oktober 2012.

TJAHJANA, MARGARETA MELLISA and Jouvita, Noni and Pratiwi, Alberta Rika and HARTAYANIE, LAKSMI TURNITIN THE EFFECT OF SUBSTITUTION SPIRULINA SP. ON BABY BISCUIT’S NUTRITION (BETACAROTENE AND PROTEIN). -. (Unpublished)