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LINDAYANI, LINDAYANI and HARTAJANIE, LAKSMI and SEN, YONG HOI and ALGUSTIE, AGATHA PUTRI (2023) Supplementation of Sucrose and n-source in Culture Medium Towards Bacteriocin Production of Lactic Acid Bacteria Isolated from Ampel Bamboo Shoot (Bambusa vulgaris) Pickle. Microbiology Indonesia, 17 (2). pp. 13-23. ISSN 1978-3477
HARTAJANIE, LAKSMI (2023) Komposisi Minuman Probiotik Berbahan Pare. KEMENTERIAN HUKUM DAN HAK ASASI MANUSIA.
LPPM UNIKA SOEGIJAPRANATA (2022) (HAKI) Teknik Pengolahan dan Formulasi Produk Minuman Botanikal Sirup Rosella Skala Laboratorium. 000397650.
HARTAJANIE, LAKSMI and LINDAYANI, LINDAYANI and SETIAWAN, FLORENTINUS BUDI and MATITAPUTTY, SHANDY JANNIFER and SITINJAK, ELIZABETH LUCKY MARETHA (2021) Peningkatan kualitas susu sapi Inovasi Pasteurisasi. Technical Report. Universitas Katolik Soegijapranata Semarang. (Unpublished)
HARTAJANIE, LAKSMI (2021) Mengatasi Stres Dengan Probiotik. In: Inovasi Teknologi Pangan Menuju Indonesia Emas. IPB Press, pp. 455-460. ISBN 978 623 256 893 8
LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2020) PROSES PEMBUATAN MEDIA PERTUMBUHAN BAKTERI ASAM LAKTAT UNTUK MEMPRODUKSI BAKTERIOSIN. IDS000003399.
SID201903536 (2019) (HAKI) PROSES PEMBUATAN MEDIA PERTUMBUHAN BAKTERI ASAM LAKTAT UNTUK MEMPRODUKSI BAKTERIOSIN. IDS000003399.
DID2018017357 (2018) (PATEN) MOLILA PROBIOTIK DRINK. IDM000743573.
HARTAJANIE, LAKSMI and LINDAYANI, - and SANTOSO, LORENTIA (2018) The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). MICROBIOLOGY INDONESIA, 12 (1). pp. 7-14. ISSN 1978-3477
HARTAJANIE, LAKSMI and LINDAYANI, . and NOVITA, ANGELA and SUTANTO, EMILIA TRIVIANA and SUNDORO, AGATA APRILIANA (2018) Lactobacillus fermentum LLB3 Improves Antioxidant Activity of Bitter Melon(Momordica charantia) Juice. MICROBIOLOGY INDONESIA, 12 (2). pp. 61-64. ISSN 2087-8575
LINDAYANI, - and HARTAJANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2018) Probiotic Potential Of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature. MICROBIOLOGY INDONESIA, 12 (1). pp. 30-34. ISSN 1978-3477
EC00201703288, (2017) (HAKI)TEKNOLOGI PEMBUATAN PENYEDAP NON MSG (Mono Sodium Glutamat) DARI SPIRULINA. 03564.
EC00201601701, (2016) (HAKI) Metode Fermentasi Bahan Pangan Lokal: Fermentasi Acar Rebung Betung. 00662.
Direktorat Jenderal Kekayaan Intelektual (2016) (HAKI) Metode Fermentasi Bahan Pangan Lokal: Fermentasi Acar Rebung Betung. 00662.
HARTAJANIE, LAKSMI and LINDAYANI, LINDAYANI and AGUSTINE, CINDY The 4th International Conference on Sustainable Global Agriculture and Food. In: The 4th International Conference on Sustainable Global Agriculture and Food.
HARTAJANIE, LAKSMI Fermentasi Asam Laktat Untuk Memperbaiki Sifat Fisikokimia Tepung Beras dan Tepung Jagung. unika Soegijapranata. (Unpublished)
HARTAJANIE, LAKSMI KARAKTERISTIK WINE BELIMBING YANG DIPERAM DENGAN REMPAH (KAYU MANIS, SERAI, JAHE, CENGKEH). Other. unika Soegijapranata. (Unpublished)
HARTAJANIE, LAKSMI (Korespondensi) Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC. Indonesian Society for Microbiology. (Unpublished)
HARTAJANIE, LAKSMI (Korespondensi) Lactobacillus fermentum B3 improves antioxidant activity of bitter melon (Momordica charantia) juice. Indonesian Society for Microbiology. (Unpublished)
LINDAYANI, LINDAYANI and HARTAJANIE, LAKSMI and Wulandari, Dyah LAPORAN PENELITIAN KAJIAN RANTAI PASOK SUSU SAPI PERAH SAMPAI PRODUK SUSU SAPI PERAH PASTEURISASI CV X. Universitas Katolik Soegijapranata. (Unpublished)
HARTAJANIE, LAKSMI Lactic acid fermentation for improving rice flour properties. In: The 4th Internasional Conference on Sustainable Global Agriculture and Food.
HARTAJANIE, LAKSMI (Monograf)Pangan untuk sistem imun-R. Discussion Paper. Universitas Katolik Soegijapranata. (Unpublished)
HARTAJANIE, LAKSMI Okra as LAB’s growth stimulator in yoghurt. In: The 4th Internasional Conference on Sustainable Global Agriculture and Food. (Unpublished)
LINDAYANI, LINDAYANI and Sean, Michael and HARTAJANIE, LAKSMI Quantification of Bioactive Components Of Freeze-Drying Application on Fermented Bitter Melon. 12Th Isism in Conjunction with Join Society of Biotechnology Japan Meeting with Indonesia , Philipine, and Thailand.
HARTAJANIE, LAKSMI Study on Phylogenetic DNA of “Ampel” Bamboo (Bambusa vulgaris) Shoots Pickle. In: The 4th Internasional Conference on Sustainable Global Agriculture and Food.
HARTAJANIE, LAKSMI Tanam, Panen, Masak, dan Sehat. In: Menyemai Harapan: "Tanam, Panen, Masak, dan Sehat.
HARTAJANIE, LAKSMI Turnitin: Lactobacillus fermentum LLB3 improves antioxidant activity of bitter melon (Momordica charantia) juice. Lactobacillus fermentum LLB3 improves antioxidant activity of bitter melon (Momordica charantia) juice.
HARTAJANIE, LAKSMI Turnitin: α‑Phellandrene enhances the apoptosis of HT‑29 cells induced by 5‑fluorouracil by modulating the mitochondria‑dependent pathway. Spandidos Publications.
HARTAJANIE, LAKSMI (korespondensi)THE EFFECT OF CARBON AND NITROGEN SUPPLEMENTATION ON BACTERIOCIN PRODUCTION OF LACTIC ACID BACTERIA FROM PICKLED YELLOW BAMBOO SHOOTS. Indonesian Society for Microbiology. (Unpublished)
HARTAJANIE, LAKSMI turnitin: Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC. MICROBIOLOGY INDONESIA. ISSN 2087-8575
HARTAJANIE, LAKSMI turnitin: Probiotic potential of lactic acid bacteria from yellow bamboo shoot fermentation using 2.5% and 5% brine at room temperature. MICROBIOLOGY INDONESIA. ISSN 2087-8575
HARTAJANIE, LAKSMI turnitin: Supplementation of Sucrose and n-source in Culture Medium Towards Bacteriocin Production of Lactic Acid Bacteria Isolated from Ampel Bamboo Shoot (Bambusa vulgaris) Pickle. MICROBIOLOGY INDONESIA. ISSN 2087-8575
HARTAJANIE, LAKSMI turnitin: The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream. Indonesian Journal of Agricultural Research.
HARTAJANIE, LAKSMI turnitin: The effect of carbon and nitrogen supplementation on bacteriocinproduction of lactic acid bacteria from picled yellow bamboo shoots (Dendrocalamus asper). MICROBIOLOGY INDONESIA. ISSN 2087-8575
HARTAJANIE, LAKSMI turnitin: The effect of carbon and nitrogen supplementation on bacteriocinproduction of lactic acid bacteria from picled yellow bamboo shoots (Dendrocalamus asper). MICROBIOLOGY INDONESIA. ISSN 2087-8575
HARTAJANIE, LAKSMI turnitin:Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. Jurnal Aplikasi Teknologi Pangan.
HARTAJANIE, LAKSMI Melawan Covid-19 Dengan Probiotik. In: di Rumah Unika. Universitas Katolik Soegijapranata.
HARTAJANIE, LAKSMI and Pratiwi, Alberta Rika and Haryanto, Michael and Saputra, Oh Michael David Peer Review Spirul Cube : Sumber Rasa Umami Berbasis Spirulina. UNIKA. (Unpublished)
