Article

HANTORO, INNEKE (2019) RESEARCH PROGRAM ON(MICRO)PLASTIC ISSUES. RESEARCH PROGRAM ON(MICRO)PLASTIC ISSUES.

HANTORO, INNEKE (2018) RESEARCH PROGRAM ON(MICRO)PLASTIC ISSUES. RESEARCH PROGRAM ON(MICRO)PLASTIC ISSUES.

HANTORO, INNEKE and WIDIANARKO, BUDI (2018) Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood. Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood.

WIDIANARKO, BUDI and HANTORO, INNEKE (2018) Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood. Distributional Based Derivation of Maximum Allowable Concentration of Microplastics as A Novel Contaminant in Seafood.

HANTORO, INNEKE and WIDIANARKO, BUDI and Pratiwi, Alberta Rika (2018) Microplastics Contamination in Blood Cockles and Green Mussels Distributed in Local Markets in Semarang. Microplastics Contamination in Blood Cockles and Green Mussels Distributed in Local Markets in Semarang.

WIDIANARKO, BUDI and HANTORO, INNEKE and Pratiwi, Alberta Rika (2018) Microplastics contamination in Blood cockles and green mussels distributed in local markets in Semarang. Microplastics contamination in cockles and green mussels distributed in local markets in Semarang.

Pratiwi, Alberta Rika and HANTORO, INNEKE and Widianarko, Y. Budi (2018) Microplastics contamination in cockles and green mussels distributed in local markets in Semarang. Microplastics contamination in cockles and green mussels distributed in local markets in Semarang.

HANTORO, INNEKE and WIDIANARKO, BUDI (2018) Pengawasan Kontaminan Insektisida pada Bahan Pangan. Pengawasan Kontaminan Insektisida pada Bahan Pangan.

WIDIANARKO, BUDI and HANTORO, INNEKE (2018) Pengawasan Kontaminan Insektisida pada Bahan Pangan. Pengawasan Kontaminan Insektisida pada Bahan Pangan, XIII (7).

HANTORO, INNEKE (2018) DEVELOPING THE WHOLE PERSON THROUGHLOCAL KNOWLEDGE IN THE HIGHER EDUCATION. DEVELOPING THE WHOLE PERSON THROUGHLOCAL KNOWLEDGE IN THE HIGHER EDUCATION.

HANTORO, INNEKE (2018) PENCEMARAN PLASTIK DI INDONESIA:ANCAMAN DI LUAR POLUSI VISUAL. PENCEMARAN PLASTIK DI INDONESIA:ANCAMAN DI LUAR POLUSI VISUAL.

HANTORO, INNEKE and Widianarko, Budi (2018) Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood. Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood, 13 (4).

WIDIANARKO, BUDI and HANTORO, INNEKE (2018) COPING WITH UNCERTAINTY Action Level for Microplastics in Seafood from The North Coast of Java, Indonesia. COPING WITH UNCERTAINTY Action Level for Microplastics in Seafood from The North Coast of Java, Indonesia.

Soedarini, Bernadeta and HANTORO, INNEKE and WINARNO, A. RACHMAD DJATI (2018) PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGANBAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA. PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGANBAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA.

HANTORO, INNEKE and Soedarini, Bernadeta (2018) Seminar Hasil PKM-2018 PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGAN BAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA. PENERAPAN GHP PADA WARUNG-WARUNG MAKAN DI AREA KAMPUS UNTUK PENJAMINAN KEAMANAN PANGAN BAGI CIVITAS AKADEMIKA UNIKA SOEGIJAPRANATA.

HANTORO, INNEKE and WIDIANARKO, BUDI (2017) MICROPLASTIC CONTAMINATION IN COMMERCIALSEAFOOD FROM COASTAL AREAS IN SEMARANG. MICROPLASTIC CONTAMINATION IN COMMERCIALSEAFOOD FROM COASTAL AREAS IN SEMARANG.

WIDIANARKO, BUDI and HANTORO, INNEKE (2017) MICROPLASTIC CONTAMINATION IN COMMERCIALSEAFOOD FROM COASTAL AREAS IN SEMARANG. MICROPLASTIC CONTAMINATION IN COMMERCIALSEAFOOD FROM COASTAL AREAS IN SEMARANG.

WIDIANARKO, BUDI and HANTORO, INNEKE (2017) MIKROPLASTIK DALAM SEAFOOD DARI KAWASAN PANTAI SEMARANG. MIKROPLASTIK DALAM SEAFOOD DARIKAWASAN PANTAI SEMARANG.

HANTORO, INNEKE and WIDIANARKO, BUDI (2017) MIKROPLASTIK DALAM SEAFOOD DARIKAWASAN PANTAI SEMARANG. MIKROPLASTIK DALAM SEAFOOD DARIKAWASAN PANTAI SEMARANG.

HANTORO, INNEKE and Widianarko, Budi (2017) Preliminary Identification of Microplastics as Food Contaminants: A Case Study on Coastal Seafood of Central Java, Indonesia. Preliminary Identification of Microplastics as Food Contaminants: A Case Study on Coastal Seafood of Central Java, Indonesia.

HANTORO, INNEKE and WIDIANARKO, BUDI (2017) PROMOTING WHOLE PERSON EDUCATIONTHROUGH MAINSTREAMING LOCAL KNOWLEDGE IN HIGHER EDUCATION. PROMOTING WHOLE PERSON EDUCATIONTHROUGH MAINSTREAMING LOCAL KNOWLEDGE IN HIGHER EDUCATION.

HANTORO, INNEKE (2016) Dua Wajah Plastik Kemasan Pangan. Dua Wajah Plastik Kemasan Pangan.

HANTORO, INNEKE (2016) PEMBENTUKAN BUDAYA ORGANISASI DI INSTITUSI PENDIDIKAN KATOLIK. PEMBENTUKAN BUDAYA ORGANISASI DI INSTITUSI PENDIDIKAN KATOLIK.

HANTORO, INNEKE (2016) PENGEMBANGAN SUMBER DAYA DI INSTITUSI PENDIDIKAN KATOLIK. PENGEMBANGAN SUMBER DAYA DI INSTITUSI PENDIDIKAN KATOLIK.

Soedarini, Bernadeta and HANTORO, INNEKE and WIDIANARKO, BUDI (2016) Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables. Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables.

WIDIANARKO, BUDI and Soedarini, Bernadeta and HANTORO, INNEKE (2016) Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables. Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables.

WIDIANARKO, BUDI and HANTORO, INNEKE (2016) IN-VITRO STUDY OF CADMIUMADSORPTION BY CITRUS PECTIN. IN-VITRO STUDY OF CADMIUMADSORPTION BY CITRUS PECTIN.

HANTORO, INNEKE and WIDIANARKO, BUDI (2016) In-Vitro Study of Cadmium Adsorption By Citrus Pectin. In-Vitro Study of Cadmium Adsorption By Citrus Pectin.

WIDIANARKO, BUDI and HANTORO, INNEKE (2016) MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE. MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE.

HANTORO, INNEKE and Nugrahedi, R. Probo Yulianto (2016) Q 10 Values&Shelf Life PredictionofSeasoningFlour and Coffee Powder UsingASLT. Q 10 Values&Shelf Life PredictionofSeasoningFlour and Coffee Powder UsingASLT.

Nugrahedi, Probo Y. and HANTORO, INNEKE (2016) Q10 Values&Shelf Life PredictionofSeasoningFlour and Coffee Powder Using ASLT. Q10 Values&Shelf Life PredictionofSeasoningFlour and Coffee Powder Using ASLT.

WIDIANARKO, BUDI and Soedarini, Bernadeta and HANTORO, INNEKE (2015) The effectiveness of electrolyzed water in reducing microbial density of seafood. The effectiveness of electrolyzed water in reducing microbial density of seafood.

HANTORO, INNEKE and Widianarko, Budi and Soedarini, Bernadeta (2015) The effectiveness of electrolyzed water in reducing microbial density of seafood. The effectiveness of electrolyzed water in reducing microbial density of seafood.

HANTORO, INNEKE (2014) Upaya Penyadaran Konsep Gizi Seimbang Bagi Masyarakat Kemijen : Sebuah Tantangan. Upaya Penyadaran Konsep Gizi Seimbang Bagi Masyarakat Kemijen : Sebuah Tantangan.

HANTORO, INNEKE and Widianarko, Budi (2014) Adsorption of Cadmium (Cd) by Various Cereals. Adsorption of Cadmium (Cd) by Various Cereals.

HANTORO, INNEKE (2013) BUILDING A FOOD SAFETY CULTURE FOR DEVELOPING SAFETY PERFORMANCE IN FOOD INDUSTRY. BUILDING A FOOD SAFETY CULTURE FOR DEVELOPING SAFETY PERFORMANCE IN FOOD INDUSTRY.

HANTORO, INNEKE and Widianarko, Budi MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE. MICROPLASTICS IN SEAFOOD A FOOD SAFETY CHALLENGE.

HANTORO, INNEKE Microplastics: A New Threat of Seafood Safety. Microplastics: A New Threat of Seafood Safety.

HANTORO, INNEKE and WIDIANARKO, BUDI Plastic pollution in Indonesia and possible risks to coastal sea food species and human health. Plastic pollution in Indonesia and possible risks to coastal sea food species and human health.

WIDIANARKO, BUDI and HANTORO, INNEKE Plastic pollution in Indonesia and possible risks to coastal sea food species and human health. Plastic pollution in Indonesia and possible risks to coastal sea food species and human health.

HANTORO, INNEKE and Widianarko, Budi Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia. Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia.

WIDIANARKO, BUDI and HANTORO, INNEKE Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia. Reconfirming Local Knowledge on The Role of Mangrove Trees in Coastal Ponds of Semarang, Central Java, Indonesia.

HANTORO, INNEKE and Nugrahedi, R. Probo Yulianto The consumers’ test on five pairs of commercial food products: a preliminary study. The consumers’ test on five pairs of commercial foodproducts: a preliminary study.

Book Section

HANTORO, INNEKE and WIDIANARKO, BUDI and Pratiwi, Alberta Rika (2018) Microplastics contamination in blood cockles distributed in localmarkets in Semarang. In: Microplastics contamination in blood cockles distributed in localmarkets in Semarang. Universitas Katolik Soegijapranata, Semarang.

Conference or Workshop Item

Pamudji, Andre Kurniawan and HANTORO, INNEKE and Soedarini, Bernadeta and Harumi, Mellia (2024) PENGGUNAAN GAMIFIKASI DALAM UPAYA TRANSFORMASI SISTEM PANGAN UNTUK GENERASI Z: MATA KULIAH EKOLOGI PANGAN DAN PENGELOLAAN LIMBAH. In: Seminar Nasional EcoGreen 2024.

HANTORO, INNEKE and WIDIANARKO, BUDI and Pratiwi, Alberta Rika (2019) Microplastic Intake from Shellfish Consumption and Its Potential Risks to Human Health. In: 13th Asian Congress of Nutrition.

HANTORO, INNEKE and Pratiwi, Alberta Rika (2012) Implementasi HCCP pada Pengolahan Ikan Asap untuk Industri Skala Kecil di Semarang. In: Seminar Nasional Tahunan IX Hasil Penelitian Perikanan dan Kelautan, 14 Juli 2012, Yogyakarta.

Soedarini, Bernadeta and HANTORO, INNEKE and WIDIANARKO, BUDI Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables. In: International Food Conference 2016.

Shanty, Marsela Arisa and Pratiwi, Alberta Rika and HANTORO, INNEKE CRACKERS WITH HIGHLY CONTENT OF BETA-CAROTENE FROM Spirulina platensis. In: International Food Conference 2011 "Life Improvement through Food Technology", 28-29 Oktober 2011, Surabaya.

Soedarini, Bernadeta and WIDIANARKO, BUDI and HANTORO, INNEKE Electrolyzed (Acidic and Alkaline) Water and Their Antibacterial Activity Performance during Storage. In: International Conference on Food Science and Nutrition 2017.

HANTORO, INNEKE and WIDIANARKO, BUDI and Pratiwi, Alberta Rika Microplastics contamination in cockles and green mussels distributed in local markets in Semarang-ICAFAT 2018. In: International Conference on Agribusiness Food & Agro-Technology (ICAFAT) 2018. (Unpublished)

Book

HANTORO, INNEKE and Widianarko, Budi (2018) Mikroplastik dalam Seafood dari Pantai Utara Jawa. Universitas Katolik Soegijapranata, Semarang. ISBN 978-602-6865-74-8

WIDIANARKO, BUDI and HANTORO, INNEKE (2018) Mikroplastik dalam Seafood dari Pantai Utara Jawa. Universitas Katolik Soegijapranata, Semarang. ISBN 978-602-6865-74-8

HANTORO, INNEKE and LINDAYANI, LINDAYANI and Meiliana, Meiliana (2017) MODUL PRAKTIKUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.

LINDAYANI, LINDAYANI and HANTORO, INNEKE and MEILIANA, MEILIANA (2017) MODUL PRAKTIKUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.

HANTORO, INNEKE and Ardanareswari, Katharina (2017) PRAKTIKUM TEKNOLOGI PENGOLAHAN DAGING. Universitas Katolik Soegijapranata, Semarang.

HANTORO, INNEKE and LINDAYANI, LINDAYANI (2016) MODUL PRAKTIKUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.

LINDAYANI, LINDAYANI and HANTORO, INNEKE (2016) Modul Praktikum Kimia Dasar 1. Universitas Katolik Soegijapranata, Semarang.

HANTORO, INNEKE and LINDAYANI, LINDAYANI (2015) MODUL PRAKTIKUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.

LINDAYANI, LINDAYANI and HANTORO, INNEKE (2015) MODUL PRAKTIKUM KIMIA DASAR 1. Universitas Katolik Soegijapranata, Semarang.

LINDAYANI, LINDAYANI and HANTORO, INNEKE (2014) Modul Praktikum Kimia Dasar 1. Universitas Katolik Soegijapranata, Semarang.

HANTORO, INNEKE E-book: “ Reviving The Neglected Knowledge”. Universitas Katolik Soegijapranata, Semarang.

Thesis

HANTORO, INNEKE (2000) KANDUNGAN LOGAM, KOMPOSISI MIKROBA DAN PENURUNAN BIOMASSA JARINGAN PADA KERANG Anadara granosa DARI PERAIRAN SEMARANG DAN KENDAL. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

HANTORO, INNEKE (2000) KANDUNGAN LOGAM, KOMPOSISI MIKROBA DAN PENURUNAN BIOMASSA JARINGAN PADA KERANG Anadara granosa DARI PERAIRAN SEMARANG DAN KENDAL. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

Patent

LPPM Universitas Katolik Soegijapranata (2023) Implementation Of Urban Agriculture By Sumber Rejeki Farmer Group: Rice And Fruit Commodities. 000543633.

EC002023110682 (2023) Gamifikasi Food Ecology & Food Waste Management. 000543637.

- (2017) Sanitasi Buah dan Sayur Segar (Tinjauan Khusus Pada Aplikasi Electrolyzed Water). 04108.

- (2016) Penanganan Sayuran Segar untuk Penjamin Keamanan Pangan. 01341.

Other

HANTORO, INNEKE and Pratiwi, Alberta Rika Laporan Akhir Penelitian : Penentuan Titik Kendali Kritis pada Proses Pengolahan Ikan Skala Industri Kecil di Tambak Lorok dan Bandarharjo. Universitas Katolik Soegijapranata.

PRAPTI, MENIEK SRINING and Pratiwi, Alberta Rika and Maria, Agustine Eva and HANTORO, INNEKE Laporan Penelitian Unggulan Perguruan Tinggi : Pendayagunaan Buah Labu Segar (Cucurbita sp) menjadi Intermediate Product (Tepung Labu) sebagai Upaya Menuju Pertumbuhan Inklusif Berkelanjutan di Wilayah Kabupaten Semarang. Universitas Katolik Soegijapranata.

PRAPTI, MENIEK SRINING and Pratiwi, Alberta Rika and Maria, Agustine Eva and HANTORO, INNEKE Pendayagunaan Buah Labu Segar (Cucurbita sp) Menjadi Intermediate Product (Tepung Labu) Sebagai Upaya Menuju Pertumbuhan Inklusif Berkelanjutan Di Wilayah Kabupaten Semarang. Universitas Katolik Soegijapranata.

HANTORO, INNEKE and WIDIANARKO, BUDI and Pratiwi, Alberta Rika Turnitin Microplastics contamination in cockles and green mussels distributed in local markets in Semarang. -. (Unpublished)

PRAPTI, MENIEK SRINING and Pratiwi, Alberta Rika and Maria, Agustine Eva and HANTORO, INNEKE Peer Review Pendayagunaan Buah Labu Segar (curcubita sp) Menjadi Intermediate Product (Tepung Labu) Sebagai Upaya Menuju Inklusif Berkelanjutan di Wilayah Kabupaten Semarang. Unika. (Unpublished)

WIDIANARKO, BUDI and HANTORO, INNEKE and Pratiwi, Alberta Rika Peer Review Pengembangan Metode Evaluasi Risiko Mikroplastik Berbasis Toksikokinetika pada Beberapa Jenis Seafood dari Pantai Semarang. Unika. (Unpublished)