Items where Author is "Gozali, Laurensia Alviany"

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Gozali, Laurensia Alviany (2020) PENGARUH JENIS DAN KONSENTRASI ZAT PENSTABIL TERHADAP KARAKTERISTIK KIMIA DAN FISIK ES KRIM DENGAN PENAMBAHAN KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) DAN BUAH SIRSAK (ANNONA MURICATA). Other thesis, Universitas Katolik Soegijapranata Semarang.

Gozali, Laurensia Alviany (2019) PROSES PEMBUATAN DAN PENGAWASAN MUTU PRODUK BEBEK PEKING PADA RESTORAN KITCHEN 8 SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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