Items where Author is "GUNAWAN, MARIA JOVELA"

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GUNAWAN, MARIA JOVELA (2022) STUDI LITERATUR: APLIKASI ANTOSIANIN DARI BUNGA ROSELLA, MAWAR, DAN TELANG SEBAGAI PEWARNA ALAMI PADA PRODUK PANGAN. Other thesis, Universitas Katholik Soegijapranata Semarang.

GUNAWAN, MARIA JOVELA (2020) ANALISIS MANAJEMEN KEAMANAN PANGAN IKAN DALAM INDUSTRI CATERING. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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