Up a level |
GUMELAR, ANASTASYA GIACINTA (2015) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES FRAKSINASI DI PT SMART Tbk, SURABAYA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)
GUMELAR, ANASTASYA GIACINTA (2019) FORMULATION OF SOURDOUGH WITH WULUH STARFRUIT (Averrhoa bilimbi L.) AS ACIDULANT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.