Items where Author is "Elisa, Laurentia"

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Elisa, Laurentia (2008) Substitusi Tepung Terigu Dengan Tepung Tempe Pada Formulasi Choux Pastry Dan Puff Pastry : Karakteristik Fisikokimia Dan Sensoris. Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

This list was generated on Sat Nov 23 15:02:19 2024 WIB.
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