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ERICA, MARGARETHA (2018) YELLOW SWEET POTATO STARCH (Ipomoea batatas L.) CROSS LINKING MODIFICATION AND THE EFFECT OF ITS APPLICATION TO PHYSICOCHEMICAL & SENSORY PROPERTIES OF SALAD DRESSING. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ERICA, MARGARETHA (2016) PROSES PENGEMASAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL, SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)