Items where Author is "Dewi, Desi Triana Puspa"

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Thesis

Dewi, Desi Triana Puspa (2007) PERBANDINGAN 3 METODE PEMBUATAN ADONAN (STRAIGHT DOUGH, SPONGE AND DOUGH, DAN BOILED DOUGH) TERHADAP SIFAT FISIK, KIMIA DAN SENSORIS MEXICO BUNS. Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

This list was generated on Thu Nov 21 19:09:50 2024 WIB.