Items where Author is "DEWI, KRISTIANA NADYA RATNA"

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DEWI, KRISTIANA NADYA RATNA (2024) PENGARUH PENAMBAHAN RUMPUT LAUT SEGAR (Sargassum polycystum) TERHADAP KANDUNGAN MINERAL KALIUM, SIFAT KIMIA, DAN SIFAT SENSORI PADA COOKIES. Skripsi thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.

This list was generated on Thu Nov 21 19:56:36 2024 WIB.
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