Items where Author is "DEVI, EGA DIASITA"

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DEVI, EGA DIASITA (2016) FERMENTASI REBUNG BAMBU APUS (Gigantochloa apus) DALAM MEDIA AIR KELAPA DENGAN KADAR GARAM 2,5% DAN 5% PADA SUHU 15 oC: PERUBAHAN KARAKTERISTIK KIMIAWI DAN POTENSI PROBIOTIK BAKTERI ASAM LAKTAT. Other thesis, UNIKA SOEGIJAPRANATA.

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