Items where Author is "Chaniago, Robby"

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Chaniago, Robby (2017) KARAKTERISTIK FISIKOKIMIA DAN SENSORI NATA KULIT BUAH NAGA DENGAN VARIASI KONSENTRASI SUKROSA DAN WAKTU FERMENTASI. Other thesis, Unika Soegijapranata Semarang.

Chaniago, Robby (2015) PROSES PRODUKSI DAN SANITASI PRODUK BOTAN MACKEREL DALAM SAUS TOMAT DI PT. MAYA FOOD INDUSTRIES. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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