Items where Author is "Candra, Feren Thiola Giovanni"

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Candra, Feren Thiola Giovanni (2022) PENGARUH SUBSTITUSI TEPUNG JALI (Coix lacryma-jobi L.) DAN PENAMBAHAN TEPUNG KEDELAI (Glycine max L.) TERHADAP KUALITAS FISIKOKIMIA BISKUIT.THE EFFECT OF SUBSTITUTION OF JALI FLOUR (Coix lacrymajobi L.) AND THE ADDITION OF SOYBEAN FLOUR (Glycine max L.) ON THE PHYSICOCHEMICAL QUALITY OF BISCUIT. Other thesis, Unika Soegijapranata Semarang.

Candra, Feren Thiola Giovanni (2018) PENGAWASAN MUTU: PENGUJIAN MIKROBIOLOGI TERHADAP PRODUK AMDK “AGUARIA” DI PT. INDOTIRTA JAYA ABADI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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