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Cahyaningsiwi, Teresia Ratri (2018) PROSES PRODUKSI ROTI MANIS DAN PANCAKE PADA GQ HOTEL YOGYAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
Cahyaningsiwi, Teresia Ratri (2022) STUDI POLA KONSUMSI PADA LANSIA TERHADAP KECUKUPAN ZAT GIZI MIKRO (VITAMIN A, VITAMIN K, DAN VITAMIN E) BERDASARKAN VARIASI MENU DI PANTI WREDA.THE STUDY OF CONSUMPTION PATTERNS IN THE ELDERLY TO THE ADEQUACY OF MICRONUTRITION (VITAMIN A, VITAMIN K, AND VITAMIN E) BASED ON THE VARIATION MENU IN NURSING HOME. Other thesis, Unika Soegijapranata Semarang.
