Up a level |
CAROLINE E.P., CLEMENTIA (2017) BIOPRESERVATIF ALAMI DALAM PEMBUATAN FLAVORED EDIBLE FILM KARAGENAN Eucheuma cottonii. Other thesis, Universitas Katolik Soegijapranata Semarang.
CAROLINE E.P., CLEMENTIA (2016) PENERAPAN GOOD MANUFACTURING PRACTICES PADA PRODUKSI FROZEN SHRIMP HEAD ON DI PT. HOLI MINA JAYA, REMBANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)