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Items where Author is "CAHYADI, HENDRA ARYA"
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CAHYADI, HENDRA ARYA (2009) PENGARUH METODE PENGERINGAN TERHADAP KARAKTERISTIK PROSES PENGERINGAN DAN MUTU PRODUK TIWUL INSTAN BERBAHAN BAKU UMBI KIMPUL (Xanthosoma sagittifolium Schott). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.