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BUDIATMAJA, SERVATIUS MARIA FARREL (2022) KARAKTERISTIK FISIKOKIMIA DAN SENSORI HARD ICE CREAM DENGAN PENAMBAHAN EKSTRAK CAIR DAN SERBUK JAHE SAMBILOTO DENGAN METODE KRISTALISASI PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF HARD ICE CREAM WITH THE ADDITION OF LIQUID EXTRACT AND SAMBILOTO GINGER POWDER WITH CRYSTALLIZATION METHOD. Other thesis, Universitas Katolik Soegijapranata Semarang.