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Anggraeni, Eightiani Devi (2021) PENGARUH PENAMBAHAN TEPUNG SUKUN DAN PROSES PEMANGGANGAN TERHADAP KARAKTERISTIK FISIK DAN SENSORI PADA BROWNIES PANGGANG THE EFFECT OF ADDITION OF BREADFRUIT FLOUR AND BAKING PROCESS ON PHYSICAL AND SENSORY CHARACTERISTICS OF BAKED BROWNIES. Other thesis, Universitas Katholik Soegijapranata Semarang.