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Items where Author is "Alfredo Ade Prasetyo, Ignatius"

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Alfredo Ade Prasetyo, Ignatius (2017) KARAKTERISTIK FISIKOKIMIA DAN SENSORI PRODUK SNACKBAR DENGAN BAHAN DASAR TEPUNG TEMPE KORO PEDANG PUTIH (Canavalia ensiformis L.) DAN TEPUNG UBI JALAR MERAH (Ipomea batatas). Other thesis, Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata.

This list was generated on Wed Dec 4 00:40:48 2024 WIB.