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AYUWIDYASTUTI, CHARLINE DEWI (2022) REVIEW PENGARUH KONSUMSI JUS ANGGUR, EKSTRAK BIJI ANGGUR, DAN WINE TERHADAP KESEHATAN OTAK, TULANG, MATA, KULIT DAN ANTIDEPRESI. A REVIEW OF THE EFFECT OF CONSUMPTION OF GRAPE JUICE, GRAPE SEED EXTRACT, AND WINE ON BRAIN, BONE, EYES, SKIN HEALTH AND ANTIDEPRESSANT. Other thesis, Unika Soegijapranata Semarang.