Items where Author is "AYUNINGTYAS, NADYA ANANDHA"

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AYUNINGTYAS, NADYA ANANDHA (2020) KAJIAN PENGGUNAAN BAHAN ALAMI UNTUK MARINASI DAGING UNGGAS DALAM MEMPERTAHANKAN KADAR PROTEIN DAN DAYA IKAT AIR SELAMA 10 TAHUN TERAKHIR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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