Items where Author is "ARIFIN, FERDIAND IVAN"

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LPPM Universitas Katolik Soegijaparanta (2023) Formulasi Dan Karakteristik Produk Puding Yang Difortifikasi Daun Katuk (Sauropus Androgynus) Dan Daun Krokot (Portulaca Oleracea L.). 000445742.

ARIFIN, FERDIAND IVAN (2023) EVALUASI NILAI GIZI DAN SENSORI SNACK JELLY YANG DIPERKAYA DENGAN KOMBINASI DAUN KATUK (Sauropus Androgynous) DAN DAUN KROKOT (Portulaca Oleracea L) UNTUK BALITA DALAM LANGKAH PENCEGAHAN STUNTING. Other thesis, Universitas Katholik Soegijapranata Semarang.

This list was generated on Thu Nov 21 16:27:19 2024 WIB.
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