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ANDAMDEWI, REGINA RISKI (2018) PENGENDALIAN BAHAYA BIOLOGI, KIMIA DAN FISIK PADA PROSES PRODUKSI TEH HITAM DALAM PENERAPAN HACCP DI PT. PERKEBUNAN NUSANTARA IX KEBUN SEMUGIH PEMALANG JAWA TENGAH. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
ANDAMDEWI, REGINA RISKI (2019) KUALITAS KONSUMSI PANGAN PELAJAR SMA NEGERI KOTA SEMARANG TERKAIT KEBERADAAN MALL. QUALITY OF FOOD CONSUMPTION FOR STUDENTS OF STATE SENIOR HIGH SCHOOLS OF SEMARANG CITY RELATED TO THE EXISTENCE OF MALL. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.