Items where Author is "ANANINGSIH, VICTORIA KRISTINA"

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Number of items: 271.

Alberta Rika Pratiwi, Felicia, Victoria Kristina Ananingsih (2024) PROSES PRODUKSI MI JALI-SEAWEED. IDS000007330.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and PUTRA, YOHANES ALAN SARSITA and Sumardi, - (2023) Developing Local MSMEs with Indonesian Socio-Culture Service Learning for Muria's Processed Parijoto Fruit. Celt: A Journal of Culture, English Language Teaching & Literature, 23 (2). ISSN 2502-4914

Ebta Narasukma Anggraeny, lntan Martha Cahyani dkk (2023) Pengaruh Pemberian Mikroenkapsulasi Fraksi Air Daun Dandang Gendis (Clinacanthus Nutans (Burm.f.) Lindau) Sebagai Antihiperlipidemia. 000493739.

LPPM Universitas Katolik Soegijapranata (2023) PENILAIAN MANDIRI CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PRODUK GULA AREN CETAK. 000592664.

LPPM Universitas Katolik Soegijapranata (2023) PENILAIAN MANDIRI CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PRODUK GULA AREN CETAK. 000605817.

ANANINGSIH, VICTORIA KRISTINA (2022) Bukti korespondensi prosiding terindeks sccopus E3S International Food Conference. E3S.

ANANINGSIH, VICTORIA KRISTINA (2022) Korespondensi Journal of Food Processing and Preseervation. JFPP. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA (2022) Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. E3S Web of Conference.

ANANINGSIH, VICTORIA KRISTINA (2022) Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Journal of Food Processing and Preservation. (Unpublished)

- (2021) METODE PEMBUATAN PENYEDAP RASA BERBAHAN GANGGANG SARGASSUM AQUAFOLIUM. IDS000004235.

LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA (2021) METODE PEMBUATAN PENYEDAP RASA BERBAHAN GANGGANG SARGASSUM AQUAFOLIUM. IDS000004235.

ANANINGSIH, VICTORIA KRISTINA (2021) Online Laboratory Work for Herbal Processing. Proceeding eLearning Forum Asia 2021.

ANANINGSIH, VICTORIA KRISTINA (2021) PROTEIN DAN ASAM AMINO PADA EDIBLE Sargassum aquifolium, Ulva lactuca, DAN Gracilariopsis longissima. Jurnal Pengolahan Hasil Perikanan Indonesia, 24 (3). ISSN 2303-2111

SID201706929 (2020) Alat Penghasil Panas Tambahan pada Alat Pengering Matahari. IDS000003040.

ANANINGSIH, VICTORIA KRISTINA and cahyono, alvonsus ponco hadi heru (2020) Kuliah Online di Mata Mahasiswa. In: Kuliah Online di Mata Mahasiswa. Unika Soegijapranata, semarang, pp. 1-75. ISBN 978-623-7635-18-5 (Unpublished)

EC00202019526 (2020) Mikroenkapsulasi Oleoresin Biji Pala Dengan Metode Kristalisasi. 000191522.

ANANINGSIH, VICTORIA KRISTINA and soedarini, Bernadeta and karina, Emerentiana (2020) Separation of Oleoresin from Nutmeg Using Ultrasound Assisted Extraction and Hexane as Solvent. Separation of Oleoresin from Nutmeg Using Ultrasound Assisted Extraction and Hexane as Solvent, 854. pp. 1-9. ISSN 1757-899X (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and wulandari, yuliana sri (2020) Setia Bersama Mahasiswa. In: Setia Bersama Mahasiswa. Unika Soegijapranata, semarang, pp. 1-135. ISBN 978-623-7635-21-5 (Unpublished)

meiliana, meiliana and Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2020) The use of bromelain to extract the L-glutamic acid from seaweed (Sargassum sp., Ulva sp., and Gracilaria sp.). The use of bromelain to extract the L-glutamic acid from seaweed (Sargassum sp., Ulva sp., and Gracilaria sp.). (Unpublished)

LPPM Universitas Katolik Soegijapranata (2019) Mikroenkapsulasi Oleoresin Biji Pala Dengan Metode Kristalisasi. 000191522.

LPPM Universitas Katolik Soegijapranata (2019) PENGOLAHAN OLEORESIN BIJI PALA DENGAN METODE EKSTRAKSI ULTRASONIK. 000157128.

LARASATI, BERNADETA PINGKAN and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika (2019) Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp., 8 (2). pp. 74-79. ISSN 2089–7693

000157128 (2019) Pengolahan Oleoresin Biji Pala dengan Metode Ektraksi Ultrasonik. EC00201973966.

MEILIANA, - and Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) THE EFFECT OF Clinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA and Meiliana, Meiliana (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))Lindau WATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.

MEILIANA, - and Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA and Meiliana, Meiliana (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Christiana (2018) Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum. Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum. Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum.

ANANINGSIH, VICTORIA KRISTINA (2018) PENGEMBANGAN ALAT PENGERING TENAGA SINAR MATAHARI. PENGEMBANGAN ALAT PENGERING TENAGA SINAR MATAHARI.

MURNIATI, CECILIA TITIEK and SANJAYA, RIDWAN and ANANINGSIH, VICTORIA KRISTINA (2018) MENUJU AA. Other. Universitas Katolik Soegijapranata. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. ISSN 09754415

ANANINGSIH, VICTORIA KRISTINA and Ardanareswari, Katharina (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK Application of rosella (Hibiscus sabdariffa) flower infusion as acidulant in gaplek flour-based sweet bread. Application of rosella (Hibiscus sabdariffa) flower infusion as acidulant in gaplek flour-based sweet bread, 17.

Ardanareswari, Katharina and ANANINGSIH, VICTORIA KRISTINA (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK. APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK, 17.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2018) MODIFIKASI ALAT PENGERING SOLAR TUNEL. MODIFIKASI ALAT PENGERING SOLAR TUNEL.

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, R. Probo Yulianto and Setiawan, Florentinus Budi (2018) MODIFIKASI ALAT PENGERING SOLAR TUNEL. MODIFIKASI ALAT PENGERING SOLAR TUNEL.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. pp. 111-115. ISSN 0975 4415

Cahyani, Intan Martha and Anggraeny, Ebta Narasukma and Nugraheni, Bekti and Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8 (2). pp. 110-115. ISSN 0975 4415

ANANINGSIH, VICTORIA KRISTINA (2018) PERZPECTIVE. PERZPECTIVE. ISSN ISBN : 978-602-6865-51-9

Suwarno, Djoko and tika, eugenia and Rahutami, Angelina Ika and oktavian, ian and widiana, martha and PUTRI, NOVITA IKA and ananda, vincentia and harjanti, wiwik and sanjaya, ridwan and windriya, monika and sely, irene and Moniaga, Christian and kennedy, Richard and Samuel, Andreas and MURNIATI, CECILIA TITIEK and Calista, Naftalita and LEONG, HIRONIMUS and ANANINGSIH, VICTORIA KRISTINA (2018) Perzpektif. In: Perzpektiv. UNIKA Soegijapranata, Semarang, pp. 62-65. ISBN 978-602-6865-51-9 (Unpublished)

ANANINGSIH, VICTORIA KRISTINA (2017) Exploring Jamu Gendong: A Part of Herbal & Beverage Course. Exploring Jamu Gendong: A Part of Herbal & Beverage Course.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2017) The Effects of Pre-treatments on the Antioxidant Activity and Curcumin Content of Solar Tunnel Dried Curcuma. The Effects of Pre-treatments on the Antioxidant Activity and Curcumin Content of Solar Tunnel Dried Curcuma.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2017) Formula OptimumMikroenkapsulasi Fraksi Air DaunDandang Gendis (Clinacanthus nutans). Formula OptimumMikroenkapsulasi Fraksi Air DaunDandang Gendis (Clinacanthus nutans).

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2017) Formula OptimumMikroenkapsulasi Fraksi Air DaunDandang Gendis (Clinacanthus nutans). Universitas Katolik Soegijapranata, Semarang.

Soedarini, Bernadeta and PUTRI, NOVITA IKA and ANANINGSIH, VICTORIA KRISTINA (2017) KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT. KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2017) Optimasi Kondisi Proses Pengeringan Kunyit Menggunakan Modifikasi Solar Tunnel Dryer. Optimasi Kondisi Proses Pengeringan Kunyit Menggunakan Modifikasi Solar Tunnel Dryer.

EC00201703288 (2017) TEKNOLOGI PEMBUATAN PENYEDAP NON MSG (Mono Sodium Glutamat) DARI SPIRULINA. 03564.

ANANINGSIH, VICTORIA KRISTINA (2017) Application of Solar Drying for Rhyzomes and Leaves. Application of Solar Drying for Rhyzomes and Leaves.

ANANINGSIH, VICTORIA KRISTINA (2017) The Processing of Rhyzomes into Herbal Beverage. The Processing of Rhyzomes into Herbal Beverage.

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer (The Impact of Pretreatment on the Quality of Tumeric Dried by Solar Tunnel Dryer), 22. ISSN 0853-4217

ANANINGSIH, VICTORIA KRISTINA and ARSANTI, GRACIA and Nugrahedi, Probo Y. (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Jurnal Ilmu Pertanian Indonesia, 22 (2). pp. 79-86. ISSN 0853-4217

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer, 22. ISSN 0853-4217

ANANINGSIH, VICTORIA KRISTINA (2017) OPTIMALISASI PROSES PENGOLAHAN HASIL PERIKANAN. OPTIMALISASI PROSES PENGOLAHAN HASIL PERIKANAN.

ANANINGSIH, VICTORIA KRISTINA (2017) ALTERNATIF TEKNOLOGI PENGERINGAN HASIL TANGKAPAN NELAYAN DENGAN SOLAR TUNNEL DRYER. ALTERNATIF TEKNOLOGI PENGERINGAN HASIL TANGKAPAN NELAYAN DENGAN SOLAR TUNNEL DRYER.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2017) Karakterisasi Senyawa Flavonoid Hasil Isolat dari Fraksi Air Daun Dandang Gendis (Clinacanthus nutans [Burm.F.] Lindau) dan Aktivitas Antioksidannya. In: Karakterisasi Senyawa Flavonoid Hasil Isolat dari Fraksi Air Daun Dandang Gendis (Clinacanthus nutans [Burm.F.] Lindau) dan Aktivitas Antioksidannya. Universitas Katolik Soegijapranata, Semarang.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2017) Karakterisasi Senyawa Flavonoid Hasil Isolat dari Fraksi Air Daun dandang Gendis (Clinacanthus nutans {Burm.F.} Lindau) dan Aktivitas Antioksidannya. Karakterisasi Senyawa Flavonoid Hasil Isolat dari Fraksi Air Daun dandang Gendis (Clinacanthus nutans {Burm.F.} Lindau) dan Aktivitas Antioksidannya.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA (2016) PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT. PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT.

ANANINGSIH, VICTORIA KRISTINA (2016) PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT. PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT.

ANANINGSIH, VICTORIA KRISTINA (2016) Perluas Penggunaan Pewarna Makanan Alami. Perluas Penggunaan Pewarna Makanan Alami.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2016) Pengelolaan dan Pengembangan Cadangan Pangan Serelia dan Umbi-umbian. Pengelolaan dan Pengembangan Cadangan Pangan Serelia dan Umbi-umbian.

YULIANTO, AGUSTINUS and JULIANI, GABRIELLA and Yenni, Thervina and Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2016) Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics. In: 4 th International Student Conference “Catering Global Demand : Enhanced Food Packaging and Marketing Strategy”.

YULIANTO, AGUSTINUS and JULIANI, GABRIELLA and Yenni, Thervina and Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2016) Turnitin Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics. Universitas Katolik Soegijapranata. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA (2016) Pengolahan Tepung Jagung dan Tepung Mocaf. Pengolahan Tepung Jagung dan Tepung Mocaf.

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. (2016) IMPACT OF CRITIC ACID IMMERSION ON THE PHYSICOCHEMICA AND MICROBIOLOGICAL CHARACTERISTICS OF CURCUMA DRIED WITH SOLAR TUNNEL DRYER. IMPACT OF CRITIC ACID IMMERSION ON THE PHYSICOCHEMICA AND MICROBIOLOGICAL CHARACTERISTICS OF CURCUMA DRIED WITH SOLAR TUNNEL DRYER.

ANANINGSIH, VICTORIA KRISTINA (2016) Pengolahan LImbah Pangan Dengan Proses Pengeringan. Pengolahan LImbah Pangan Dengan Proses Pengeringan.

Ardanareswari, Katharina and ANANINGSIH, VICTORIA KRISTINA (2016) Proceeding the 2nd International conference on Sustainable Global Agriculture and Food Safeguarding Global Consumers : Innovation in Food Science and Technology. In: Evaluation of Ginger (Zingiber officinale Roscoe) as Antioxidative Agent in Protein Fraction Characteristics of Sweet Bread. Unika Soegijapranata Semarang, Semarang, pp. 149-153. ISBN 978-6865-43-4

ANANINGSIH, VICTORIA KRISTINA (2016) Pemanfaatan Teknologi Mesin Kristalisasi untuk Pembuatan Gula Kristal. Pemanfaatan Teknologi Mesin Kristalisasi untuk Pembuatan Gula Kristal.

ANANINGSIH, VICTORIA KRISTINA (2016) Solar Tunnel Drying of Rhyzomes. Solar Tunnel Drying of Rhyzomes.

ANANINGSIH, VICTORIA KRISTINA (2016) Improving Digital Knowledge in Indonesian Herbal Foof and Beverage Course. Improving Digital Knowledge in Indonesian Herbal Foof and Beverage Course.

ANANINGSIH, VICTORIA KRISTINA (2016) PENGOLAHAN SERBUK PEWARNA ALAMI DENGAN TEKNOLOGI PENGERINGAN DAN APLIKASINYA PADA PRODUK BAKERI. PENGOLAHAN SERBUK PEWARNA ALAMI DENGAN TEKNOLOGI PENGERINGAN DAN APLIKASINYA PADA PRODUK BAKERI.

ANANINGSIH, VICTORIA KRISTINA (2016) Manfaat Penggunaan Solar Tunnel Dryer Bagi Olahan Jagung. Manfaat Penggunaan Solar Tunnel Dryer Bagi Olahan Jagung.

Anggarini H., Ellen and Soedarini, B. and ANANINGSIH, VICTORIA KRISTINA (2016) The Evaluation of Physicochemical Characteristics of Royal Icing Sugar Made From Three Different White Eggs. The 2nd International Conference on Sustainable Global Agriculture and Food “Safeguarding Global Consumer: Innovation in Food Science and Technology”. ISSN 978-602-6865-43-4

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. and Sari, Fransisca (2016) Impact of Citric Acid Immersion on the Physicochemical and Microbiological Characteristics of Curcuma Dried with Solar Tunnel Dryer. The 2nd International Conference on Sustainable Global Agriculture and Food “Safeguarding Global Consumer: Innovation in Food Science and Technology”. ISSN 978-602-6865-43-4

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) OPTIMASI PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH DENGAN METODE PENGERINGAN DAN MIKROENKAPSULASI SERTA APLIKASINYA UNTUK PRODUK BAKERI NON TERIGU. OPTIMASI PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH DENGAN METODE PENGERINGAN DAN MIKROENKAPSULASI SERTA APLIKASINYA UNTUK PRODUK BAKERI NON TERIGU, 2. pp. 1-24. ISSN 0608056601

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING). PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING) (00178).

EC00201500377 (2015) PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING). 00178.

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. In: 15thNational Student Conference “Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation”Department of Food Technology, Soegijapranata Catholic.

ANANINGSIH, VICTORIA KRISTINA (2015) Keamanan Pangan MP-ASI Fortifikasi Melalui Teknologi Pengeringan. Keamanan Pangan MP-ASI Fortifikasi Melalui Teknologi Pengeringan.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2015) PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING). PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING).

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) Pengolahan Pewarna Alami Bit Merah. Pengolahan Pewarna Alami Bit Merah.

ANANINGSIH, VICTORIA KRISTINA and Sim, Edda Y. L. and Chen, Xiao Dong and Zhou, Weibiao (2014) Heat Transfer during Steaming of Bread. International Journal of Food Engineering, 10 (4). pp. 613-623. ISSN 1556-3758

ANANINGSIH, VICTORIA KRISTINA (2014) TEKNOLOGI PENGOLAHAN HASIL PERTANIAN. EKNOLOGI PENGOLAHAN HASIL PERTANIAN.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. pp. 1-20.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and DEWI, ELLENA WIDURIATI (2014) DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION. [Teaching Resource]

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) 3 rd International Student Conference on Food Science and Technology Greening The Food Industry: Inovation for Sustainability. In: THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). Unika Soegijapranata Semarang, Semarang, pp. 24-33. ISBN 978-602-8011-81-5

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) 3 rd International Student Conferenceon Food Science and Technology Greening The Food Industry: Inovation for Sustainability. In: THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). Unika Soegijapranata Semarang, Semarang, pp. 24-33. ISBN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) 3 rd International Student Conferenceon Food Science and Technology Greening The Food Industry: Inovation for Sustainability. In: THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). Unika Soegijapranata Semarang, Semarang, pp. 24-33. ISBN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION. DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) DEGRADATION KINETICS OF RED BEET (Beta vulgaris) POWDER DURING THERMAL PROCESSING AND CHANGES OF pH. DEGRADATION KINETICS OF RED BEET (Beta vulgaris) POWDER DURING THERMAL PROCESSING AND CHANGES OF pH. ISSN ISBN : 978-602-8011-81-5

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION. DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgarisL.) BY SOLAR TUNNEL DRYER (STD). THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgarisL.) BY SOLAR TUNNEL DRYER (STD). ISSN ISBN : 978-602-8011-81-5

Sumardi, - and ANANINGSIH, VICTORIA KRISTINA (2014) THE EFFECTIVENESS INCREASMENT ANTIOXIDANT AND REDUCTION HARDNESS OF CATFISH MEATBALL UNDER PURPLE SWEET POTATO (IPOMEA BATATAS L.) FLOUR. THE EFFECTIVENESS INCREASMENT ANTIOXIDANT AND REDUCTION HARDNESS OF CATFISH MEATBALL UNDER PURPLE SWEET POTATO (IPOMEA BATATAS L.) FLOUR. ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA (2014) SHELF LIFE DETERMINATION. SHELF LIFE DETERMINATION.

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN :978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. HE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2014) Effect of Drying Temperature On Amylose And Resistant Starch Content In Arrowroot (Marantha arundinacea) Flour And Starch. Effect of Drying Temperature On Amylose And Resistant Starch Content In Arrowroot (Marantha arundinacea) Flour And Starch.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) KARAKTERISTIK MOLEKULER DAN FISIKOKIMIA ADONAN TEPUNG TERIGU YANG MENGANDUNG ANTIOKSIDAN REMPAH JAHE. KARAKTERISTIK MOLEKULER DAN FISIKOKIMIA ADONAN TEPUNG TERIGU YANG MENGANDUNG ANTIOKSIDAN REMPAH JAHE. pp. 1-18. ISSN 0608056601

ANANINGSIH, VICTORIA KRISTINA (2014) Microencapsulation of Freeze Dried Red Beet Extract with Maltodextrin. Microencapsulation of Freeze Dried Red Beet Extract with Maltodextrin.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT. PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT. ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA (2014) Javanese Traditional Wedding Ceremony. Javanese Traditional Wedding Ceremony. ISSN ISBN : 978-602-8011-72-3

ANANINGSIH, VICTORIA KRISTINA and Yulianto, R.Probo and Soedarini, Bernadeta (2014) 3rd International Student Conference on Food Science and Technology Greening The Food Industry: Inovation for Sustainability. 3 rd International Student Conference on Food Science and Technology Greening The Food Industry: Inovation for Sustainability. ISSN ISBN : 978-602-8011-5

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA (2014) Heat Transfer during Steaming of Bread. Heat Transfer during Steaming of Bread.

ANANINGSIH, VICTORIA KRISTINA (2014) Javanese Traditional Wedding. Javanese Traditional Wedding. ISSN ISBN : 978-602-8011-72-3

ANANINGSIH, VICTORIA KRISTINA and SARI, KARTIKA PUSPA (2014) PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY : INNOVATION FOR SUSTAINABILITY. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta Vulgaris L.) DENGAN METODE OVEN DRYING. PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta Vulgaris L.) DENGAN METODE OVEN DRYING. ISSN ISBN : 978-602-99334-3-7

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta vulgaris L.) DENGAN METODE OVEN DRYING. PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta vulgaris L.) DENGAN METODE OVEN DRYING. ISSN ISBN : 978-602-99334-3-7

Wibawanto, Nanda Rudy and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Produksi Serbuk Pewarna Alami Bit Merah (Beta Vulgaris L.)dengan Metode Oven Drying. Produksi Serbuk Pewarna Alami Bit Merah (Beta Vulgaris L) dengan Metode Oven Drying, 5 (7). pp. 1-43. ISSN 978-602-99334-3-7

ANANINGSIH, VICTORIA KRISTINA and Susanti, B. Tyas (2014) Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa. National Conference on Service Learning : “Techniques, Application and Lessons Learned”. ISSN 978-602-8011-83-9

ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA (2013) Physicochemical and sensory characteristics of green tea extract fortified steamed bread during storage. Physicochemical and sensory characteristics of green tea extract fortified steamed bread during storage.

ANANINGSIH, VICTORIA KRISTINA and Sharma, Amber and Zhou, Weibiao (2013) Green Tea Catechins during Food Processing and Storage: A Review on Stability and Detection. Food Research International, 50 (2). pp. 469-479. ISSN 0963-9969

ANANINGSIH, VICTORIA KRISTINA (2013) Roles of Green Tea Extract in Improving The Quality of Dough And Steamed Bread. Doctoral thesis, UNSPECIFIED.

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2013) Bifidobacteria as Potential Probiotic in Yogurt. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2

ANANINGSIH, VICTORIA KRISTINA (2013) New Evangelization through Research and Knowledge Transfer for the Welfare of Traditional Tropical Fruit Farmers in Central Java. The 21st ASEACCU Conference.

ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA (2013) PROCEEDINGS 2nd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GLOBAL INSIIGHT FOR THE FUTURE OF FOOD PRODUCTION. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Lee, L. Joleyn and Zhou, Weibiao (2013) Physicochemical and Sensory Characteristics of Green Tea Extract Fortified Steamed Bread during Storage. 13th ASEAN Food Conference 2013 “ Meeting Future Food Demands: Security & Sustainability”.

ANANINGSIH, VICTORIA KRISTINA (2013) ROLES OF GREEN TEA EXTRACT IN IMPROVING THE QUALITY OF DOUGH AND STEAMED BREAD. ROLES OF GREEN TEA EXTRACT IN IMPROVING THE QUALITY OF DOUGH AND STEAMED BREAD.

ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI (2013) Sourdough Bread : Processing, Flavor and Health Benefits. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2

TEJO, VINCENT KEVIN and ADIYOGA, BIONDY and ANANINGSIH, VICTORIA KRISTINA (2013) Utilization of Stevia rebaudina & Its Health Benefits. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2

ANANINGSIH, VICTORIA KRISTINA and Zhou, Weibiao (2011) Effects of Green Tea Extract on Large-deformation Rheological Properties of Steamed Bread Dough and Some Quality Attributes of Steamed Bread. 11th International Congress on Engineering and Food “Food Process Engineering in a Changing World”. ISSN 978-960-89789-3-5

ANANINGSIH, VICTORIA KRISTINA ASESOR BKD 2021-2022. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Analisa Pangan Terpadu. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Analisis Pangan Terpadu Gasal 2021-2022. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Novitasari, - and Agatha, Bernadine Aplikasi Pewarna Ekstrak Herbal pada Kue Apem Tradisional. In: Herbal untuk Kalangan Muda, Universitas Katolik Soegijapranata.

Noveliani, Melita and Yuketriana, Meilsa and ANANINGSIH, VICTORIA KRISTINA and Puspa, Kartika Application of Arrowroot Starch (Maranta arundinacea L.) and Suplementation of Angkak in Production of Instant Low Glycemic Index Arrowroot Porridge. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA Asesor BKD 2022-2023. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI BINTANG. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI JEANETTE. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI QALISTA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI RAMA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI ROMANA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI STANLEY. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI YUSTIKA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI GRACE AUBERTA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI KATARINA AYU. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI LUCIA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI MARCELLA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI OLIVIA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI PHILIP. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI RACHELITA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI RICKY. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI SISILIA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI TASYA AMADEA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI TJOA IMANUEL. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI VALERINA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI YOSEFA. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA BUKTI KEGIATAN ANGGOTA PENGUJI YUSDAM. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Bio-Resources and Bio-Product for Wellness and Skin. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Bukti Korespondensi Online Laboratory Work for Herbal Processing. UNSPECIFIED.

ANANINGSIH, VICTORIA KRISTINA Cereal Chemistry and Processing. -. (Unpublished)

SANTOSO, MONICA ARIYANI and DEWI, ELLENA WIDURIATI and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Degradation Kinetics of Red Beet (Beta vulgaris) Powder during Thermal Processing and Changes of pH. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and PUTRA, YOHANES ALAN SARSITA and Pratiwi, Alberta Rika and Sumardi, - Developing Local MSMEs with Indonesian Socio-Culture Service Learning for Muria's Processed Parijoto Fruit. Journal of Culture, English Language, Teaching & Literature.

TEJO, VINCENT KEVIN and ANANINGSIH, VICTORIA KRISTINA and SULISTYAWATI, ITA Effect of Solar Tunnel Dryer and Chemical Blanching Solutions on the Physicochemical Quality of stevia (Stevia Rebaudiana) Leaves and Its Application in Green Tea-Stevia Drinktittle. Global Insight for the Future of Food Production (2nd International Student Conference).

MANDARI, LIDYA and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA Effect of Viscosity Against Overrun Ice Cream Using Cornstrach, Mocaf and Canna Flour As Carbohydrate-Based Fat Replacer. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and PASKHALIEN, GISELA PRIMA The Effectiveness Increasment Antioxidant and Reduction Hardness of Catfish Meatball Under Purple Sweet Potato (Ipomea batatas L.) Flour. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA Eksplorasi Tanaman Herba Rerumputan Di Desa Bedono Ditinjau Dari Aspek Etnobotani, Fisikokima Serta Pengolahannya. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Formulation of Low-Calorie Roselle Syrup Using Sorbitol and Carboxymethyl Cellulose. ICFSE Full Paper.

ANANINGSIH, VICTORIA KRISTINA Formulation of nanoemulsion parijoto fruit extract (Medinilla Speciosa) with variation of tweens stabilizers. Frontiers. ISSN 2296-861X

ANANINGSIH, VICTORIA KRISTINA HERBAL FOOD AND BEVERAGES. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Herbal Food and Beverage Gasal 2021-2022. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Herbal untuk Kalangan Muda. Universitas Katolik Soegijapranata. ISBN 9186237635710

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Novitasari, 0 and Agatha, Bernadine Herbal untuk Kalangan Muda. In: Herbal untuk Kalangan Muda. Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA History of manuscript publication E3S Proceedings. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA History of manuscript publication JFPP. Optimization of Encapsulated Agents and Stirring Speed on the Physicochemical Characteristics of Vacuum Dried Nutmeg Seed Oleoresin (Myristica fragrans). (Unpublished)

ANANINGSIH, VICTORIA KRISTINA KARAKTERISTIK FISIK MI JALI PORANG (AMORPHOPHALLUS MUELLERI) DAN MI JALI SEAWEED (SARGASSUM SP.). -. (Unpublished)

EVANIA, MARIA KRISNA and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan Temulawak). Journal Of Social Science Research.

ANANINGSIH, VICTORIA KRISTINA Ketua Rumpun Rekayasa Pengolahan Pangan. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Koordinator Internship FTP. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Koordinator Kerja Praktek. -. (Unpublished)

Santoso, Birgitta Devina and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and AZARI, INEKE LOAN and WIBOWO, ANDREAS ADI MICROENCAPSULATION OF NUTMEG ESSENTIAL OIL WITH VACUUM DRYING. Food Science Student Conference 2019.

ANANINGSIH, VICTORIA KRISTINA MODUL PRAKTIKUM HERBAL FOOD & BEVERAGE. Working Paper. Universitas Katolik Soegijapranata. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA MODUL PRAKTIKUM PATTISERIE AND BAKING. Working Paper. Universitas Katolik Soegijapranata. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA MODUL PRAKTIKUM TEKNOLOGI PENGOLAHAN PANGAN. Working Paper. Universitas Katolik Soegijapranata. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Matematika Dasar Gasal 2021-2022. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Matematika Dasar Kelas A. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Matematika Dasar Kelas B. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Matematika Dasar Kelas C. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Mathematical Modeling for Food Science. Manual. Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA Microencapsulation of Andrographis paniculata extract using crystallizer at a different agitation speed. ICSFE.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA and Yonata, Diode and MEILIANA, - Optimasi Ekstraksi Asam Glutamat Gracilaria sp. menggunakan Metode Reflux. In: Seminar Nasional dan Pertemuan Ilmiah Tahunan Ke-11 MPHPI, 19 September 2019.

ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and Soedarini, Bernadeta Optimasi Ekstraksi Ultrasonik dan Mikroenkapsulasi Oleoresin Biji Pala. Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Journal of Food Processing and Preservation.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Yenni, Thervina and JULIANI, GABRIELLA PENGERINGAN SEMPROT (SPRAY DRYING) EKSTRAK DAUN SUJI DAN STABILITASNYA DALAM LARUTAN SELAMA PENYIMPANAN. In: Laporan Penelitian, 12 Agustus 2016. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA PENGOLAHAN PRODUK BISKUIT BEBAS GLUTEN BERBAHAN BAKU SEREALIA LOKAL. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA (PATPI) CABANG SEMARANG. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA PERHIMPUNAN PENGGIAT PANGAN FUNGSIONAL DAN NUTRASETIKAL (P3FNI). -. (Unpublished)

MURNIATI, CECILIA TITIEK and SATYAJATI, MONIKA WINDRIYA and SANJAYA, RIDWAN and LEONG, HIRONIMUS and MONIAGA, CHRISTIAN and PERMATASARI, VINCENTIA ANANDA ARUM and ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and RAHUTAMI, A. RIKA and SUWARNO, JOKO PERZPECTIVE. In: UNSPECIFIED UNIKA SOEGIJAPRANATA. ISBN 978-602-6865-51-9

ANANINGSIH, VICTORIA KRISTINA PHYSICOCHEMICAL CHARACTERISTICS OF MICROENCAPSULATED NUTMEG SEED (Myristica fragrans) OLEORESIN USING FOAM MAT DRYING METHOD. P3FNI. (Unpublished)

Wibawanto, Nanda Rudy and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta vulgaris L.) DENGAN METODE OVEN DRYING. In: Seminar Nasional Sains dan Teknologi Ke-5 Tahun 2014, Universitas Wahid Hasyim, Semarang.

ANANINGSIH, VICTORIA KRISTINA Parijoto : Sang Buah Idola dari Gunung Muria. Penerbit Unika. ISBN : 978-623-5997-41-4

ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and Pratiwi, Alberta Rika and Soetardjo, Triyanto R. and PUTRA, YOHANES ALAN SARSITA and Ardanareswari, Katharina and Sanyoto, Gelbert Jethro and Soedarini, Bernadeta and Sari, Ratna Novita and Saraswati, Yasinta Yudya and Radite, Stephanus and Milenia, Dhena Alinda and Priambudi, Dicka and Wempiyanto, - Parijoto: Sang Buah Idola dari Gunung Muria. In: Parijoto: Prospek dan Tantangan ke Depan. Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA Pattiserie and Baking. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Pemodelan Matematika untuk Teknologi Pangan. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Pengemasan Pangan. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Pengembangan Produk Sirup Herbal Komersial Rendah Kalori dan Kaya Antioksidan pada Skala Mini Plant. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Pengeringan Kunyit dengan Modified Solar Tunnel Dryer. Prosising Seminar Nasional Dies ke-56 Universitas Atma Jaya Yogyakarta.

ANANINGSIH, VICTORIA KRISTINA Perancangan Pabrik. -. (Unpublished)

YASHINTA, SANDRA and Evelyn, Febe and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Physicochemical Characteristics of Mocaf Steamed Cake with Beet Root Extract Addition As Natural Colorant. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA Processing of Non-Gluten Cereal Biscuits with the Addition of Oat Flour and Jali Flour (Coix lacryma-jobi L). 1 st SIC International Conference.

ANANINGSIH, VICTORIA KRISTINA Rekayasa Proses Pangan. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA SATUAN OPERASI GASAL 2021-2022. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA SK KA LAB. -. (Unpublished)

MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. pp. 1-14.

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. In: 15th National Student Conference on Food Science and Technology Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation.

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Betu vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA Satuan Operasi Kelas A. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Satuan Operasi kelas B. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Seminar 3 Gasal 2021-2022. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Seminar III. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Sertifikat Workshop Bakery. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Starch Science and Technology. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Statistik untuk Ilmu Pangan 2021-2022. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Statistik untuk Ilmu Pangan kelas A. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Statistik untuk Ilmu Pangan kelas B. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Teknologi Bakery Gasal 2021-2022. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Teknologi Kembang Gula. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Teknologi Nanoemulsi Dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla Speciosa). Penerbit Unika. ISBN 978-623-5997-51-3

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Soedarini, Bernadeta and PUTRA, YOHANES ALAN SARSITA Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla Speciosa). Working Paper. Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Soedarini, Bernadeta and PUTRA, YOHANES ALAN SARSITA Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). In: Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA Teknologi Pengolahan Pangan. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Teknology Bakery. -. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and PUTRA, YOHANES ALAN SARSITA and Pratiwi, Alberta Rika and Sumardi, - Turnitin CELT Parijoto. Soegijapranata Catholic University, Semarang.

EVANIA, MARIA KRISNA and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta Turnitin Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan Temulawak). INNOVATIVE: Journal Of Social Science Research.

Santoso, Birgitta Devina and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and AZARI, INEKE LOAN and WIBOWO, ANDREAS ADI Turnitin MICROENCAPSULATION OF NUTMEG ESSENTIAL OIL WITH VACUUM DRYING. Food Science Student Conference 2019.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Turnitin Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Andriani, Cynthia and Konstantia, Bernardine A A and Santoso, Birgitta Devina Turnitin Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans). Food Processing and Preservation.

Bungaa, Yemima Rosa Putri and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA The Use of Black Soybean Milk and Black Rice Flour Extrudates As A Source of Antioxidant in Formulations of Vegetarian Ice Cream Based on Sensory Analysis. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO. In: ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO. Universitas Katolik Soegijapranata, Semarang, pp. 1-6.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC50 EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO. ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC50 EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO.

ANANINGSIH, VICTORIA KRISTINA and Putri, Novita Ika KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT. KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI Peer Review HKI Teknologi Pembuatan Penyedap Rasa Non MSG (Mono Sodium Glutamat) dari Spirulina. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Anggraeni, Dian and Pratiwi, Alberta Rika Peer Review Mie Jagung Sehat dengan Pewarna Alami. Unika. (Unpublished)

LARASATI, BERNADETA PINGKAN and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika Peer Review Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Yenni, Thervina and JULIANI, GABRIELLA Peer Review Pengeringan Semprot (Spray drying) Ekstrak Daun Suji dan Stabilitasnya dalam Larutan Selama Penyimpanan. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Murti, Fransisca Inda Peer Review Pengolahan Serbuk Pewarna Alami Bit Merah. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Pengolahan Serbuk Pewarna Alami Bit Merah Menggunakan Pengering Semprot (Spray Drying). Unika. (Unpublished)

Wibawanto, Nanda Rudy and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Produksi Alami Bit Merah (Beta Vulgaris L) dengan Metode Oven Drying. Unika. (Unpublished)

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA Peer Review Produksi Penyedap Non-MSG BErbasis Spirulina Menggunakan Teknologi Granulasi Tahun Ke-1 dari Rencana 2 Tahun. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Sumardi, - and mandiana, frisca melisa Peer Review Stabilitas Pewarna Alami Jingga Daun Jati Muda yang Diolah dengan Proses Freeze Drying dan Mikroenkapsulasi. Unika. (Unpublished)

MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Stabilitas Pewarna Alami Serbuk Bit Merah dalam Adonan Tepung Mocaf Selama Pengukusan. Unika. (Unpublished)

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA and PRASETYA, HENDRIKUS NENDRA Peer Review Studi Interaksi Antara Protein dan Betalain Bit Merah pada Adonan Roti Menggunakan SDS-PAge dan Bioinformatika. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Tahun Ke-1 Optimasi Produksi Serbuk Pewarna Alami Bit Merah dengan Metode Pengeringan dan Mikroenkapsulasi Serta Aplikasinya untuk Bakteri Non Terigu. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Tahun Ke-2 Optimasi Produksi Serbuk Pewarna Alami Bit Merah dengan Metode Pengeringan dan Mikroenkapsulasi Serta Aplikasinya untuk Bakteri Non Terigu. Unika. (Unpublished)

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review The Stability Of Betalains In Red Beet (Beta Vulgaris L) As A Natural Food Colorant During Steaming Of Glutinous Rice Flour Batter. Unika. (Unpublished)

MEILIANA, - and Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Adhitya and MELIANNA P.P.S, GRACE and Natawijaya, Yoshua Albert Peer Review The Use of Bromelain to Extract The L-glutamic Acid from Seaweed. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Pratiwi, Alberta Rika Peer Review Transfer Teknologi Pengering Rempah-Rempah Bagi Kluster Biofarmaka Kabupaten Karanganyar. Unika. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA Pengolahan Produk Bakeri Berbahan Herbal. Pengolahan Produk Bakeri Berbahan Herbal.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN.

ANANINGSIH, VICTORIA KRISTINA Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa. Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa.

ANANINGSIH, VICTORIA KRISTINA and SUSANTI, B. TYAS Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa. Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa.

WIROJATI, HUGO SETYO and Wibawanto, Nanda Rudy and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika TURNITIN THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). -. (Unpublished)

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika TURNITIN THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. -. (Unpublished)

This list was generated on Sat Nov 23 16:15:55 2024 WIB.

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