Items where Author is "ADHITA, YOGI WIDYA"

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ADHITA, YOGI WIDYA (2010) KANDUNGAN ASAM ASKORBAT, AKTIVITAS ANTIOKSIDAN DAN TOTAL FENOL PADA BROKOLI (Brassica oleracea var italica) DAN KEMBANG KOL (Brassica oleracea var botrytis) : STUDI PENGARUH PEMASAKAN DOMESTIK. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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