SANTOSA, MARIA LIEMYELI (2016) EVALUASI METODE PROOFING DAN PENAMBAHAN BAKING POWDER TERHADAP KARAKTERISTIK FISIK ROTI. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.
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| Item Type: | Thesis (Other) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 09 May 2016 11:33 |
| Last Modified: | 10 Jan 2023 06:37 |
| URI: | http://repository.unika.ac.id/id/eprint/9117 |
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