Kori, Veronika (2009) THE IMPORTANCE OF FOOD AND BEVERAGE SERVICE METHODS IN SQUARE RESTAURANT AT NOVOTEL SEMARANG. Other thesis, Prodi Sastra Inggris Unika Soegijapranata.
|
Text (COVER)
04.81.0014 Veronika Kori COVER.pdf Download (66kB) | Preview |
|
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (BAB I)
04.81.0014 Veronika Kori BAB I.pdf Restricted to Registered users only Download (90kB) |
|
|
Text (BAB II Available Document Only in Soegijapranata Catholic University)
04.81.0014 Veronika Kori BAB II.pdf Restricted to Repository staff only Download (75kB) |
|
|
Text (BAB III Available Document Only in Soegijapranata Catholic University)
04.81.0014 Veronika Kori BAB III.pdf Restricted to Repository staff only Download (77kB) |
|
|
Text (BAB IV)
04.81.0014 Veronika Kori BAB IV.pdf Restricted to Registered users only Download (67kB) |
|
|
Text (DAFTAR PUSTAKA)
04.81.0014 Veronika Kori DAFTAR PUSTAKA.pdf Download (61kB) | Preview |
|
|
Text (LAMPIRAN)
04.81.0014 Veronika Kori LAMPIRAN.pdf Download (37kB) | Preview |
Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 650 Management > 658 Management > Marketing Management |
| Divisions: | Faculty of Language and Art > Department of English Literature |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 08 Oct 2015 03:00 |
| Last Modified: | 08 Oct 2015 03:00 |
| URI: | http://repository.unika.ac.id/id/eprint/4152 |
Actions (login required)
 |
View Item |
