turnitin: The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream

HARTAJANIE, LAKSMI turnitin: The Role of Mungbean (Phaseolus radiatus) as a Fat Replacer on the Physicochemical Properties of Ice Cream. Indonesian Journal of Agricultural Research.

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Item Type:	Article
Subjects:	600 Technology (Applied sciences) 600 Technology (Applied sciences) > 630 Agriculture 600 Technology (Applied sciences) > 630 Agriculture > Botany
Depositing User:	Ms Laksmi Hartajanie
Date Deposited:	04 Apr 2024 00:42
Last Modified:	04 Apr 2024 00:42
URI:	http://repository.unika.ac.id/id/eprint/35140

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