TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. UNIKA. (Unpublished)

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Item Type:	Other
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	Ms Rika Pratiwi
Date Deposited:	09 Jun 2022 07:12
Last Modified:	09 Jun 2022 07:13
URI:	http://repository.unika.ac.id/id/eprint/28088

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