PENGEMBANGAN PRODUK MINUMAN SARI BUAH TOMAT DENGAN PENAMBAHAN KOLAGEN KULIT IKAN PATIN (Pangasius sp.) DI PT GHI

CHANDRA, SHIERLY APRILIA (2021) PENGEMBANGAN PRODUK MINUMAN SARI BUAH TOMAT DENGAN PENAMBAHAN KOLAGEN KULIT IKAN PATIN (Pangasius sp.) DI PT GHI. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Jan 2022 03:51
Last Modified: 28 Jan 2022 03:51
URI: http://repository.unika.ac.id/id/eprint/27795

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