PENGARUH PENAMBAHAN ANTIOKSIDAN TERT-BUTYL HYDROQUINONE (TBHQ) DAN BUTYLATED HYDROXYANISOLE (BHA) TERHADAP KUALITAS MINYAK GORENG

Megasari, Christine Vanny (2021) PENGARUH PENAMBAHAN ANTIOKSIDAN TERT-BUTYL HYDROQUINONE (TBHQ) DAN BUTYLATED HYDROXYANISOLE (BHA) TERHADAP KUALITAS MINYAK GORENG. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Jan 2022 06:31
Last Modified: 27 Jan 2022 06:31
URI: http://repository.unika.ac.id/id/eprint/27768

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