PENGENDALIAN MUTU 6-GINGEROL CONTENT DARI RAW MATERIAL JAHE MERAH KERING PADA PT DEF

Meilani, Kezia Eka (2021) PENGENDALIAN MUTU 6-GINGEROL CONTENT DARI RAW MATERIAL JAHE MERAH KERING PADA PT DEF. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

Text 19.i1.0014w kezia eka meilani.pdf Restricted to Registered users only Download (1MB)

Abstract

Tidak Ada

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 630 Agriculture
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mr Agung Tri Hartadi
Date Deposited:	27 Jan 2022 06:02
Last Modified:	27 Jan 2022 06:02
URI:	http://repository.unika.ac.id/id/eprint/27753

Actions (login required)

View Item