PENGARUH KETEBALAN KEMASAN TERHADAP NILAI PEROXIDE VALUE DAN UMUR SIMPAN MINYAK GORENG SAWIT PT ABC

UDJONO, GIOVANI ANGGASTA PUTRI (2021) PENGARUH KETEBALAN KEMASAN TERHADAP NILAI PEROXIDE VALUE DAN UMUR SIMPAN MINYAK GORENG SAWIT PT ABC. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

[img] Text
19.I1.0001w Giovani Anggasta.pdf
Restricted to Registered users only

Download (1MB)

Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 630 Agriculture
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Jan 2022 05:39
Last Modified: 27 Jan 2022 05:39
URI: http://repository.unika.ac.id/id/eprint/27748

Actions (login required)

View Item View Item