PENGEMBANGAN DAN PEMASARAN PRODUK CHOUX PASTRY DENGAN ISIAN TAPE SINGKONG DI VIRGIN CAKE & BAKERY

Antonio, Gillian Sharon (2020) PENGEMBANGAN DAN PEMASARAN PRODUK CHOUX PASTRY DENGAN ISIAN TAPE SINGKONG DI VIRGIN CAKE & BAKERY. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Development Product
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 18 Mar 2021 06:12
Last Modified: 18 Mar 2021 06:12
URI: http://repository.unika.ac.id/id/eprint/24113

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