PENGEMBANGAN PRODUK MINUMAN JELLY PT STU RENDAH GULA MENGGUNAKAN KOMBINASI PEMANIS STEVIA DAN NEOTAM

Anggraeni, Sovie (2020) PENGEMBANGAN PRODUK MINUMAN JELLY PT STU RENDAH GULA MENGGUNAKAN KOMBINASI PEMANIS STEVIA DAN NEOTAM. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 12 Mar 2021 06:35
Last Modified: 12 Mar 2021 06:35
URI: http://repository.unika.ac.id/id/eprint/24017

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