DERIVING INTERIM MAXIMUM LEVEL FOR NOVEL ENVIRONMENTAL CONTAMINANT IN FOOD The Case of Microplastics

WIDIANARKO, BUDI (2016) DERIVING INTERIM MAXIMUM LEVEL FOR NOVEL ENVIRONMENTAL CONTAMINANT IN FOOD The Case of Microplastics. DERIVING INTERIM MAXIMUM LEVEL FOR NOVEL ENVIRONMENTAL CONTAMINANT IN FOOD The Case of Microplastics.

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 18 Mar 2021 07:13
Last Modified: 18 Mar 2021 07:13
URI: http://repository.unika.ac.id/id/eprint/24002

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