Effect of Myrosinase Activity on Glucosinolate Content Along The Production of Sayur Asin

WIDIANARKO, BUDI (2014) Effect of Myrosinase Activity on Glucosinolate Content Along The Production of Sayur Asin. Effect of Myrosinase Activity on Glucosinolate Content Along The Production of Sayur Asin.

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Abstract

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Item Type:	Article
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	ms F. Dewi Retnowati
Date Deposited:	10 Mar 2021 01:44
Last Modified:	10 Mar 2021 01:44
URI:	http://repository.unika.ac.id/id/eprint/23900

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