PROSES PENGEMASAN SERTA KEEFEKTIFANNYA PADA PRODUKSI YOGHURT CUP DAN BOTOL DI CV. CITA NASIONAL SALATIGA

Emilianovreeananda, Emilianovreeananda (2020) PROSES PENGEMASAN SERTA KEEFEKTIFANNYA PADA PRODUKSI YOGHURT CUP DAN BOTOL DI CV. CITA NASIONAL SALATIGA. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Mar 2021 03:31
Last Modified: 08 Mar 2021 03:31
URI: http://repository.unika.ac.id/id/eprint/23847

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