PENGARUH LAMA FERMENTASI TERHADAP SENSORI TEH HITAM DI PT PERKEBUNAN NUSANTARA IX PABRIK TEH KEBUN JOLOTIGO, PEKALONGAN, JAWA TENGAH

Ardiyanti, Paramita Ratna (2020) PENGARUH LAMA FERMENTASI TERHADAP SENSORI TEH HITAM DI PT PERKEBUNAN NUSANTARA IX PABRIK TEH KEBUN JOLOTIGO, PEKALONGAN, JAWA TENGAH. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Fermentation
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 05 Mar 2021 01:35
Last Modified: 05 Mar 2021 01:35
URI: http://repository.unika.ac.id/id/eprint/23822

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