Retnaningsih, Christiana (2016) Modul Praktikum Indonesian Cuisine. Universitas Katolik Soegijapranata, Semarang.
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58119951852016G1_MODUL PRAKTIKUM INDONESIAN CUISINE.pdf Restricted to Registered users only Download (132kB) |
Abstract
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| Item Type: | Book |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 04 Mar 2021 01:42 |
| Last Modified: | 04 Mar 2021 01:42 |
| URI: | http://repository.unika.ac.id/id/eprint/23733 |
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