SUBAGIO, ANGELICA RATNASARI (2018) PEMANFAATAN TEPUNG GARUT SEBAGAI BAHAN BAKU MIE. Project Report. Unika Soegijapranata Semarang, Semarang.
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Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 08 Aug 2019 02:55 |
| Last Modified: | 16 Jun 2021 07:54 |
| URI: | http://repository.unika.ac.id/id/eprint/19740 |
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