SUKOTJO, KATARINA AYU KRISNAWATI (2019) PERBANDINGAN PERFORMA BREWHOUSE 16,5º DAN 18,0ºPLATO TERHADAP KUALITAS WORT DI PT MULTI BINTANG INDONESIA TBK, SAMPANG AGUNG JAWA TIMUR. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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16.I1.0188 - KATARINA AYU KRISNAWATI SUKOTJO - kp.pdf Restricted to Repository staff only Download (2MB) |
Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | mr AM. Pudja Adjie Sudoso |
Date Deposited: | 03 Dec 2019 05:21 |
Last Modified: | 23 Sep 2020 07:55 |
URI: | http://repository.unika.ac.id/id/eprint/19709 |
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