PROSES PRODUKSI DAN ANALISA KEMASAN REJECT PADA PRODUKSI KRIP-KRIP TORTILLA di PT. DUA KELINCI PATI

HANDOYO, IAN ARIEL (2018) PROSES PRODUKSI DAN ANALISA KEMASAN REJECT PADA PRODUKSI KRIP-KRIP TORTILLA di PT. DUA KELINCI PATI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I1.0015 Ian Ariel Handoyo.pdf
Restricted to Repository staff only
Download (1MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 04:32
Last Modified: 05 Jun 2020 02:42
URI: http://repository.unika.ac.id/id/eprint/18416

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.