PENERAPAN GOOD PRACTICES PADA PROSES PRODUKSI SAUS SAMBAL INDOFOOD PT. INDOFOOD CBP SUKSES MAKMUR Tbk.

CAHYANI A, VANIA EKA (2014) PENERAPAN GOOD PRACTICES PADA PROSES PRODUKSI SAUS SAMBAL INDOFOOD PT. INDOFOOD CBP SUKSES MAKMUR Tbk. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 19:54
Last Modified: 03 Sep 2015 19:54
URI: http://repository.unika.ac.id/id/eprint/1780

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