Kebijakan Pemerintah dalam Pengaturan Penggunaan Bahan Tambahan Pangan pada Produk Makanan Kemasan dan Asas Perlindungan

Wongsoredjo, Debora Joeny (2015) Kebijakan Pemerintah dalam Pengaturan Penggunaan Bahan Tambahan Pangan pada Produk Makanan Kemasan dan Asas Perlindungan. Masters thesis, Magister Hukum Kesehatan Unika Soegijapranata.

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Abstract

Along with the development of technology in food processing especially in packaged food, it is inevitablethat the amount of food additives such as preservatives, sweetener,artificial flavours, and food colouring, are also increasing. Not all the food additives are safe for our health, although it is known that packaged foods are marketed and consumed by people of all ages. Therefore, the government is responsible to regulate the utilization of the food additives so that the community is protected from the bad impacts that may cause. This regulation is outlined in the Ministry of Health Regulation number 33 Year 2012, which specifically administer the food additives. The writer focused her research on this regulation, whether or not The Ministry of Health Regulationumber 33 Year 2012 satisfies the principle of protection, which is the right to health.

Item Type:	Thesis (Masters)
Subjects:	300 Social Sciences > 340 Law > 348 Laws, regulations & cases
Divisions:	Faculty of Law and Communication > Department of Law
Depositing User:	Mrs Rikarda Ratih
Date Deposited:	26 Aug 2015 01:13
Last Modified:	26 Aug 2015 01:13
URI:	http://repository.unika.ac.id/id/eprint/176

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