PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN

Toryanto, Cheung, Jean Karmel (2018) PENGARUH BUBUK COKELAT TERHADAP NILAI WETTABILITY PADA SUSU PERTUMBUHAN. Project Report. Unika Soegijapranata Semarang, Semarang.

	Text (Available Document Only in Soegijapranata Catholic University) 15.I1.0141-Cheung Jean Karmel Toryanto Laporan Kerja Praktek.pdf Restricted to Repository staff only Download (3MB)
	Text (Available Document Only in Soegijapranata Catholic University) Unicheck_Report_JEAN_KARMEL-KP-31_MEI_21Jun2018_en_EN(1).pdf Restricted to Repository staff only Download (2MB)

Abstract

TIDAK ADA

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mrs Christiana Sundari
Date Deposited:	30 Nov 2018 01:21
Last Modified:	05 Jun 2020 04:27
URI:	http://repository.unika.ac.id/id/eprint/17508

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