PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI IKAN KALENG DI PT. MAYA FOOD INDUSTRIES PEKALONGAN

SUTIKNO, NOVANI (2017) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI IKAN KALENG DI PT. MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 21 Dec 2017 07:18
Last Modified: 05 Oct 2022 00:41
URI: http://repository.unika.ac.id/id/eprint/15575

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