Pengawasan Mutu Kerenyahan Wafer Keju Di PT Kaldu Sari Nabati Indonesia Rancaekek

Melliani, Jessica Ira (2017) Pengawasan Mutu Kerenyahan Wafer Keju Di PT Kaldu Sari Nabati Indonesia Rancaekek. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 06:55
Last Modified: 28 Apr 2022 07:03
URI: http://repository.unika.ac.id/id/eprint/14630

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