PROSES PRODUKSI SIRUP DAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DI CV. SEMPURNA BOGA MAKMUR, SEMARANG

SARI, WAHYU PUTRI (2013) PROSES PRODUKSI SIRUP DAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DI CV. SEMPURNA BOGA MAKMUR, SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences)
600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:34
Last Modified: 03 Sep 2015 20:34
URI: http://repository.unika.ac.id/id/eprint/1364

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