LINDAYANI, - (2010) Teknologi dan Lingkungan INDIGENOUS FERMENTED FOOD SUATU ALTERNATIVE NILAI TAMBAH PETANI MENUJU PANGAN BERKEADILAN. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)
|
Text
Lindayani-Renai_X_No._1.pdf Download (4MB) | Preview |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology |
| Divisions: | Graduate Program in Master of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 08 Feb 2017 02:00 |
| Last Modified: | 08 Feb 2017 02:00 |
| URI: | http://repository.unika.ac.id/id/eprint/13202 |
Actions (login required)
 |
View Item |
